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     2:57

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     SWEET GINGER SOUP FOR TANG YUAN (Glutinous Rice Balls) | Su's Cookbook

     Sep 19, 2021

     13.8K Views

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     1:17

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     How to make tang yuan soup

     Feb 14, 2022

     60 Views

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     3:12

     youtube.com

     咸汤丸 - Chinese Savory Tang Yuan (Glutinous rice ball soup)

     May 9, 2021

     1.1K Views

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2. www.honestfoodtalks.com › tang-yuan-recipeEasy Tang Yuan Recipe with Sesame or Peanut Filling

   www.honestfoodtalks.com › tang-yuan-recipe

   • Cached

   Aug 14, 2024 · Our Tang Yuan recipe covers how to make Chinese glutinous rice balls with peanut and black sesame paste fillings. We'll also show you how to make two types of Tang Yuan soup: brown sugar with ginger soup and soy milk-based.

   • 5/5 (47)
   • Category: Dessert, Snack

   • Author: Victoria Yap
   • Total Calories: 150

3. souperdiaries.com › tang-yuan-recipeTang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup ...

   souperdiaries.com › tang-yuan-recipe

   • Cached

   Gradually mix water with the glutinous rice flour and knead till the dough is smooth and doesn’t stick to your hands. Tip: Remove the tang yuan immediately when they start to float up. Otherwise, they’ll become too soft and won’t be as nice. This dessert reminds me very much of my childhood days in Ipoh.

   • Category: Dessert
   • Servings: 6

   • Cuisine: Chinese

4. christieathome.com › blog › glutinous-rice-ballsGlutinous Rice Balls (Tang Yuan) - Christie at Home

   christieathome.com › blog › glutinous-rice-balls

   • Cached

   Nov 1, 2023 · I really enjoy the light taste of the sweet soup made with ginger, water, Chinese rock sugar and pandan leaves. However, the best part are those soft chewy glutinous rice balls. This recipe is very easy to make at home and you can even skip the coloring process if you wish.

   • 4.8/5 (6)
   • Total Calories: 148

   • Category: Dessert

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5. www.greedygirlgourmet.com › easy-glutinous-riceTang Yuan (with Filling & Plain) - Greedy Girl Gourmet

   www.greedygirlgourmet.com › easy-glutinous-rice

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   Dec 22, 2022 · Flipboard. Jump to Recipe Print Recipe. Tang yuan, or Chinese glutinous rice balls, are a 2 to 3-ingredient chewy snack that can be served in soup or fried. They can be sweet or savory.

   • Category: Breakfast, Dessert, Snack
   • Total Calories: 149

   • Servings: 5

6. www.delish.com › a35155804 › tang-yuan-recipeTang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)

   www.delish.com › a35155804 › tang-yuan-recipe

   Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...

   • 5/5 (1)
   • Video Duration: 10 min

   • Cuisine: Chinese

7. www.thekitchn.com › tang-yuan-recipe-23625165Tang Yuan Recipe (Chinese Glutinous Rice Balls with Black ...

   www.thekitchn.com › tang-yuan-recipe-23625165

   Jan 30, 2024 · Prep 30 minutes. Cook 25 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan.

8. People also ask

   How to make tang yuan soup?

   • Boil a large pot of water. Once it boils, add the glutinous rice balls to a bowl. Move them with a spoon to prevent them from sticking. When the tang yuan floats to the top, cook for a minute more and then dish it out along with the soup. In another pot, boil water and add brown sugar and ginger. Or warm the soy milk with water and sugar.

   Tang Yuan (Glutinous Rice Balls) Recipe: Sesame Or Peanut Filling

   www.honestfoodtalks.com/tang-yuan-recipe/

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   What is tang yuan?

   • Our tang yuan recipe makes festive Chinese glutinous rice balls that are chewy, soft and served in a warm, sweet soup. The soup balls are made using glutinous rice flour and water. You can stuff the glutinous rice balls with various sweet fillings, such as peanuts and sesame seeds, or keep them plain.

   Tang Yuan (Glutinous Rice Balls) Recipe: Sesame Or Peanut Filling

   www.honestfoodtalks.com/tang-yuan-recipe/

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   How do you make tang yuan?

   • Mix the glutinous rice flour with the warm water. Keep a bowl of water by your side so it's easy to add water/ wet your fingers. Note: If you're making flavoured/ coloured tang yuan, add some of the suggested natural colourings in the ingredients list above. Make sure it's not too hot (so you don't burn yourself) then knead with your hands.

   Tang Yuan (with Filling & Plain) - Greedy Girl Gourmet

   www.greedygirlgourmet.com/easy-glutinous-rice-balls-soup-plain-tang-yuan-in-soup/

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   Is tang yuan a filling?

   • This Chinese glutinous rice ball dessert has many fillings and flavourings. Traditionally speaking, the most common fillings are peanut and sesame seeds. However, a plain tang yuan recipe with no filling is typical since it requires less time, effort, and ingredients. Filling-less dumplings have the added advantage of being lower in calories.

   Tang Yuan (Glutinous Rice Balls) Recipe: Sesame Or Peanut Filling

   www.honestfoodtalks.com/tang-yuan-recipe/

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9. thewoksoflife.com › savory-tang-yuanSavory Tang Yuan: A Traditional Chinese Recipe - The Woks of Life

   thewoksoflife.com › savory-tang-yuan

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   Feb 6, 2019 · Mix in the sesame oil, salt, sugar, white pepper, oyster sauce, chopped cilantro, chopped scallion and 1 cup of the mushroom soaking liquid. Cook on medium low heat until simmering, stirring often for 2 to 3 minutes, or until about half of the liquid has evaporated.