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Aug 14, 2024 · Our Tang Yuan recipe covers how to make Chinese glutinous rice balls with peanut and black sesame paste fillings. We'll also show you how to make two types of Tang Yuan soup: brown sugar with ginger soup and soy milk-based.
- (47)
- Dessert, Snack
- Victoria Yap
- 150
Gradually mix water with the glutinous rice flour and knead till the dough is smooth and doesn’t stick to your hands. Tip: Remove the tang yuan immediately when they start to float up. Otherwise, they’ll become too soft and won’t be as nice. This dessert reminds me very much of my childhood days in Ipoh.
- Dessert
- 6
- Chinese
Nov 1, 2023 · I really enjoy the light taste of the sweet soup made with ginger, water, Chinese rock sugar and pandan leaves. However, the best part are those soft chewy glutinous rice balls. This recipe is very easy to make at home and you can even skip the coloring process if you wish.
- (6)
- 148
- Dessert
Dec 22, 2022 · Flipboard. Jump to Recipe Print Recipe. Tang yuan, or Chinese glutinous rice balls, are a 2 to 3-ingredient chewy snack that can be served in soup or fried. They can be sweet or savory.
- Breakfast, Dessert, Snack
- 149
- 5
Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...
- (1)
- 10 min
- Chinese
Jan 30, 2024 · Prep 30 minutes. Cook 25 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan.
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Feb 6, 2019 · Mix in the sesame oil, salt, sugar, white pepper, oyster sauce, chopped cilantro, chopped scallion and 1 cup of the mushroom soaking liquid. Cook on medium low heat until simmering, stirring often for 2 to 3 minutes, or until about half of the liquid has evaporated.