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Tang Yuan Food - Yahoo Recipe Search
YummlyTang Yuan With Glutinous Rice Flour, Water, Food Colouring, Caster Sugar, Water, Pandan LeafYummlyTang Yuan (glutinous Rice Balls) With Glutinous Rice Flour, Caster Sugar, Water, Food Coloring, Glutinous Rice Flour, Water, Black Sesame Seeds, Sugar, Butter, Water, Screwpine Leaves, Rock Sugar, GingerYummlyDongzhi Tang Yuan (sweet Dumplings) With Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice, Water, Yellow Food ColoringYummlyDongzhi Tang Yuan (sweet Dumplings) With Sugar, Water, Pandan Leaves, Ginger, Rice Flour, Water, Yellow Food ColoringYummlyGlutinous Rice Balls (tang Yuan) With Glutinous Rice Flour, Water, Red Gel Food Coloring, Cocoa Powder, Matcha Powder, Water, Ginger, Screwpine Leaves, SugarYummlyTang Yuan (glutinous Rice Balls) With Sweet Ginger Syrup With Glutinous Rice Flour, Water, Red Food Coloring, Yellow Food Coloring, Ginger, Sugar, Water, Pandan LeavesDelishChinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever you'd like.YummlyGlutinous Rice Balls With Peanut Filling / Tang Yuan With Glutinous Rice Flour, Water, Food Coloring, Glutinous Rice Flour, Orange, Cranberry, Chocolate, Screwpine Leaves, Ground Peanuts, Honey, Water, Ginger, Screwpine Leaves, SugarTastyDuring Lunar New Year, many families consume tang yuan, or glutinous rice balls, to symbolize reunion and togetherness. They are considered a “good luck” food to bring in a peaceful and happy new year. We made a sweet version with black sesame seed and peanut fillings, but they can also be customized with your favorite fillings, such as chocolate or red bean. They are traditionally boiled, but can also be deep fried for more indulgence! Happy Lunar New Year!
