Search results
Dec 23, 2023 · Toisan Savory Tang Yuan (Glutinous Rice Ball Soup) This comforting, hearty soup we eat every winter solstice is not only a symbol of coming together with family, but is also incredibly delicious! Print Recipe Pin Recipe. Prep Time 1 hr 15 mins. Cook Time 30 mins.
- Main Course
- 8
- Asian, Chinese
Step-by-step Tang Yuan Recipe. We make this Tang Yuan every year, recipe from my late grandma. Happy Winter Solstice everyone! Prep Time: 10 min Cook time: 15 min Total time: 25 min Yield: 4 ...
- 5 min
- 5.2K
- Ma Recipes
- What Is Tangyuan?
- When Do You Eat Tang Yuan?
- Ingredients
- Frequently Asked Questions
Tang yuan (汤圆), also known as Yuan Xiao (元宵) are a traditional Chinese glutinous rice dumplingsfilled with a lava-like filling and typically served in soup. The rice ball is soft and chewy with a mochi-like texture and the filling ranges from red bean paste to peanut butter. However, the most common tang yuan filling is black sesame paste. Its nutt...
Tang yuan can be eaten all year round however it has a special place on the 15th day of the lunar new year where we celebrate the winter solstice festival (dongzhi 冬至) orlantern festival (yuanxiao jie 元宵节)! This is the last day of Chinese new year and celebrations are held where lanterns are lit and performances are held! This is a time when we let...
Black Sesame Filling
1. Black sesame seeds: I like to use toasted black sesame seeds as they have a nuttier, toasted taste. If yours aren't toasted put them in a dry frypan over medium heat and stir constantly for about 5 minutes, they should crackle and smell fragrant. 2. Granulated sugar:Aka white sugar. Sugar is needed to sweeten the filling! 3. Unsalted butter:Butter holds the sesame seeds together so we can roll them into balls. It also melts once the tang yuan have boiled to create that lava-like filling
Dough
1. Glutinous rice flour:Aka sweet rice flour. Make sure you use glutinous rice flour as this gives the tang yuan that chewy consistency. 2. Warm water: Make sure you use warm, not hot water. Hot water can cook your glutinous rice flour when cooked causing it to get sticky.
Sweet Ginger Soup
1. Brown sugar:I like to Asian brown sugar slabs, which can be found in most Asian grocery stores as they have the flavor I grew up eating. If you can't find those regular brown sugar or rock sugar works perfectly. You can adjust the sweetness to your personal taste. 2. Fresh ginger:Ginger adds warmth and dimension to the soup! You can omit it if you prefer. 3. Dried osmanthus: These little yellow flowers are traditionally served in the soup, and can be found in your local Asian grocer. Once...
Can I freeze tangyuan?
Yes, you can! You canfreeze the unboiled tang yuan. When you are ready to serve just drop them in a pot of boiling water and boil until they float to the surface. Serve as normal!
How long do tangyuan last?
Cooked tang yuan are best served right after they've been boiled. At that point, they are the freshest, softest, and chewiest. The filling is also hot and lava-like. If you leave them for too long they will startsoaking up too muchof the soup and eventually break and get too soft. Only cook as many as you can finish, then freeze or refrigerate the uncooked tang yuan until you are ready to eat. The ginger soup will hold for several daysin the fridge.
How should I serve tangyuan?
Tangyuan is always best served in soup! There are a couple of different ways to serve them the first being this sweet ginger soup. Another one of my favorite ways is to serve it with sweet fermented rice, aka jiuniang (酒酿).Which is made from sweet glutinous rice. Just add a teaspoon of it along with some sugar to your bowl and top with the tang yuan and some of the cooking water. Delish! Always serve fresh for the best texture and flavor!
- Asian Dessert
- 447
- Chinese
Dec 22, 2022 · Flipboard. Jump to Recipe Print Recipe. Tang yuan, or Chinese glutinous rice balls, are a 2 to 3-ingredient chewy snack that can be served in soup or fried. They can be sweet or savory.
- Breakfast, Dessert, Snack
- 149
- 5
This SUPER EASY Tang Yuan recipe is made with glutinous rice flour (which is actually gluten-free), and it only takes 10 minutes from start to finish! Tang Yuan can be served as a dessert or even savory.
- Dessert, Main Dish, Noodles, Rice
- 2
- Asian, Chinese, Taiwanese, Vegetarian
Jan 30, 2024 · Tang yuan, as it’s known in southern China, is usually stuffed with a soft filling (either sweet or savory) and served in a thinner soup. Ingredients Needed to Make Tang Yuan You’ll be surprised to know that most of the ingredients you need for tang yuan are easy to find at large grocery stores.
People also ask
How do you make tang yuan?
How to make tang yuan soup?
How to make tang yuan with rice flour?
What is tang yuan?
Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part...
