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To develop an overrun table to determine overrun quickly by weight when making ice cream, all you need is a cup with a fixed volume that is convenient for filling ice cream into (like a steel measuring cup, for example, with a flat top that would be easy to scrape level) and an ordinary gram balance.
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Overrun is the percentage of air in ice cream, gelato or sorbet. Learn how to calculate it and download a free overrun calculator from Machinery World.
Overrun is a very important parameter in ice cream and gelato. In this short free course, I explain how to measure the necessary parameters, how to create a protocol for the measures and...
- 21 min
- 16K
- Gelato.expert
Feb 13, 2024 · There is no way to calculate the actual overrun because it depends both on the recipe and most of all on the equipment. So, in the settings you set the overrun your machine usually gives you. This overrun value is then used to estimate the volume of ice cream.
Ensure that you enter the actual overrun value to calculate the weight of 1 litre of gelato or ice cream. • This free calculator has been provided for educational purposes only. It is not warranted or guaranteed.
The speed at which the ice cream mixture is churned, the amount of fat and solids present in the mixture, and the temperature at which the ice cream is frozen all play a role in determining the level of overrun.
Mar 30, 2023 · The overrun is used to calculate the estimated final volume of ice cream and it can be used to modify the serving temp calculations. The more overrun you have the softer the ice cream will be. For home machines the overrun is usually between 15% to 35%.
