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Aug 3, 2022 · Condensed Milk Buttercream, also known as Russian Buttercream frosting is a simple frosting recipe that yields a smooth, creamy buttercream with just 2 ingredients: butter and condensed milk. It's perfect for piping and stable enough to hold its shape.
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May 5, 2020 · Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make.
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Mar 11, 2024 · Simple – Just 4 ingredients and 5 minutes are all you need to make this recipe! Versatile – This frosting is smooth and creamy, making it great for frosting large cakes, but it’s also sturdy enough to pipe more intricate designs. Flavorful – If you think vanilla is boring, this recipe will make you think again.
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Mar 29, 2022 · How to Make. Step 1: Whip Butter. This frosting is so simple. First, beat the softened butter for about 8-10 minutes on high speed. If you’re using a standing mixer, crank it up to 8-10. This really helps get it fluffy. You can see below it will go from creamy and buttery to very light and pale, and double to triple in size.
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Oct 4, 2023 · Your eyes aren’t deceiving you. You literally need these three ingredients to make condensed milk frosting. The butter and consensed milk, when whipped, create that creamy frosting texture. And adding in a few drops of vanilla takes the flavor into tastebud heaven. I like to use salted butter, as I think it adds the perfect sweet-salty touch.