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Feb 22, 2024 · In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping. Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding.
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Jun 16, 2015 · Preheat oven to 350 degrees. For the crust, combine pecans, flour, and butter in a bowl. Spread in a greased 9×13 baking dish. Bake for 12 minutes and then let cool completely. For the first layer, mix together cream cheese, sugar, and 8 oz of cool whip. Spread over crust.
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Apr 15, 2016 · Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges.
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Jan 20, 2012 · Instructions. For the crust, preheat the oven to 350 degrees. Place the flour in a medium bowl and cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped nuts. Press the crust into a 9X13-inch aluminum or glass pan and bake for 8-10 minutes until set.
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Apr 17, 2012 · 3 cups milk. 4th Layer: remaining cool whip. Mix 1st layer and press into 9×13 pan, will seem skimpy – just keep flattening it out in the pan. Bake 15 minutes at 375 degrees. Remove and cool. Mix 2nd layer together and spread over 1st layer. Place in fridge to cool. Mix the pudding with milk and whip for 2 minutes.
directions. Combine flour, pecans and butter well. Spread into 9 x 13 inch baking dish. Bake at 350 degrees F for 15 minutes then allow to completely cool. Mix together cream cheese, sugar and half of the cool whip. Spread evenly over cooled crust. Mix together pudding mixes and milk and pour over cream cheese mixture.
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Nov 26, 2023 · Preheat the oven to 350 degrees F and grease a 9×13 baking dish. The bottom layer is the crust. Mix flour, melted butter and pecans together, mixing them well. Press mixture into the bottom of the baking dish. Bake this for 15-20 minutes until golden brown then let cool. The second layer is the cream cheese layer.
