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  1. Sep 16, 2021 · To make breadcrumbs, simply tear your stale white bread into roughly 1-inch pieces. Add them to the food processor, and process them until coarsely crumbed. Easy!

  2. Mar 18, 2024 · Find out how to make bread crumbs from scratch with this simple recipe! Using your oven and a food processor or rolling pin, you can easily turn leftovers into a kitchen staple. This guide covers everything, from picking the right bread to storing the breadcrumbs.

  3. Sep 2, 2023 · Almost any kind of bread can be transformed into homemade bread crumbs, from squishy white to chewy sourdough and whole wheat to gluten-free. Even extra pieces of baguette or hamburger and hot dog buns are perfect as you master how to make bread crumbs.

  4. Jul 19, 2018 · Instead of keeping store-bought crumbs in the pantry, you can make 'em at home! Four tricks will help you make homemade bread crumbs in a flash.

  5. A step-by-step guide on how to make breadcrumbs, including the best types of bread, gluten-free options, and how to use and store them.

  6. Nov 4, 2021 · Whether fresh or dry, coarse or fine, breadcrumbs come in handy for so many things. Fresh breadcrumbs can be used as panade for meatballs, or sprinkled over a gratin for a crispy top. Dried breadcrumbs are delicious in salads, or mixed into pasta for an extra bit of texture.

  7. There are just a few steps to making your own ready-to-use bread crumbs. Begin by preheating your oven to 300ºF and getting out a large rimmed baking pan. First, you need to dry the bread, especially if you’re using fresh bread.

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