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The king mackerel (Scomberomorus cavalla) surmayi or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.
Jun 17, 2019 · One of the best ways to cook Mackerel fish is to dry braise it. Masterchef John Zhang shares a delicious king mackerel recipe that brings the taste of China to your table.
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- Taste Show
Chef John Zhang. Golden color, tender meat, a combination of east and west cooking, extremely delicious.
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- Recipe of The Day
Chef John Zhang. Both of the bamboo shoots and the fish are umami tasty, unique cooking technique, simple and easy to make, smoothing and delicious.
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- Chef John Zhang's Recipes
Jan 19, 2012 · Chinese names: 中華馬鮫, 馬加, 大耳, 西達, 中華鰆. Size range: Up to 218 cm. A wide variety of techniques can be used for catching seer fish, kings and Spanish mackerels. In Taiwan, most are caught on lures and jigs fished both from shore and boats. Trolling is also productive, though not as popular on the Island.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas.
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Jan 31, 2022 · King mackerel are longer and can weigh 40 pounds while Atlantic mackerel weigh 2 pounds. This article will compare their tastes, textures, cooking methods, costs, mercury levels and whether one can substitute for the other in recipes.
