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  1. Ithaca Farmers Market, Ithaca, New York. 27,945 likes · 190 talking about this · 37,267 were here. Now celebrating our 51st season! We're a member run co-op of farmers, chefs, & artisans, since 1973.

  2. visit the ithaca farmers market at the steamboat landing pavilion on saturdays april through december and sundays may through november. find hours and vendor information at ithacamarket.com.

  3. Cultivating Earth & Community Since 1973. Welcome to the Ithaca Farmers Market. We are a member-run cooperative with more than 150 active members who grow or produce their wares within 30 miles of our Ithaca pavilion. We have three categories of vendors: agriculture, food and artisan, and each business you see at our market has been through an ...

  4. ADDRESS: Steamboat Landing at 545 Third St., Ithaca NY. 2024 SCHEDULE: May to October, 10:00am to 3:00pm | November, 10:00am to 2:00pm. Just like our popular Saturday Market, Sundays at the Pavilion offer new customers and returning vistors a wide variety of products including farm-raised meat, eggs, and dairy; fresh vegetables and fruit ...

  5. www.visitithaca.com › listing › ithaca-farmers-marketIthaca Farmers Market

    Hosted in a large, airy, waterfront pavilion, the Ithaca Farmers Market has something for everyone. With cuisine ranging from Sri Lankan to Korean to the standard breakfast burrito, you can snack as you peruse the local vendors and merchants, pick up a fresh bouquet of flowers, or just sit by the water and listen to the live musicians.

  6. Ithaca Farmers Market. 328 reviews. #10 of 78 things to do in Ithaca. Farmers Markets. Closed now. 3:00 PM - 6:00 PM. Write a review. About. The Ithaca Farmers Market is an owner–operated cooperative market with over 160 members, who grow or produce their wares within 30 miles of the pavilion.

  7. Ithaca Farmers Market is thrilled to welcome back our loyal customers and new visitors with a wide variety of products including farm-raised meat, eggs, and dairy; fresh vegetables and fruit; locally-gathered honey and locally-prepared staples like jelly and sauces; bread, pastries, and other baked goods; wine, hard apple cider and mushroom ...

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