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Dec 17, 2016 · Generously grease a 1.6 liter pudding mold.. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor and pulse until the mixture resembles coarse sand. Transfer the mixture to a large mixing bowl. Add the milk, lemon zest, vanilla extract and currants and stir until combined.
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1 cup (1/2 pint) cold heavy cream. 3 tablespoons sugar. 1/2 teaspoon pure vanilla extract. 1 tablespoon dark rum. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
Aug 24, 2017 · Summer Pudding! Thursday, August 24, 2017. Summer Pudding is an old-fashioned English dessert. It's made by layering cooked berries and leftover bread in a mold, refrigerating it overnight, and then unmolding it onto a serving plate. I’ve upgraded it with buttery brioche bread and a splash of raspberry liqueur. It’s the perfect make-ahead ...
Dec 1, 2019 · 1/4 ground cloves. 1/2 teaspoon mace. 1/2 teaspoon salt. 1/2 cup raisins. Put shortening, molasses, milk, flour, baking soda, ground cloves, mace, and salt in a mixing bowl; beat until smooth. Stir in raisins. Put the mixture in a greased steamed pudding mold*, and steam for 3 hours. Remove from mold and serve warm with Hard Sauce.
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Feb 17, 2024 · The traditional English custard sauce is made with cream, sugar, and vanilla that's been thickened with egg yolks. The recipe involves tempering the yolks so they don't scramble and then waiting for the sauce to cool, making it rather tricky and time-consuming. In contrast, Garten's genius shortcut involves simply buying quality vanilla ice ...
In a small bowl, combine the raisins and rum. Set aside. Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan.
How To Make Ina Garten Rum Raisin Rice Pudding. Soak Raisins: Combine raisins and rum in a small bowl. Set aside. Cook Rice: In a saucepan, mix rice, salt, and 1 1/2 cups water. Bring to a boil, stir once, then simmer covered for 8-9 minutes until water is mostly absorbed. Add Half-and-Half and Sugar: Stir in 4 cups half-and-half (a mixture of ...
