Food52
Do you ever find yourself buying a whole bunch of celery when you need but 1 or 2 stalks? I do and recently realized I'd amassed an enormous amount. What to do with all this celery? I mean really, there's only so much you can add to your salad or pawn off onto your kids with peanut butter and raisin ants. In looking through a number of my cookbooks and searching online, I was surprised by the relative lack of recipes in which celery -as opposed to celery root- stars. As a result of wanting such a dish, this pan saute came into being. It's a lovely way to let celery shine alongside the beautiful turnips and apples at the Greenmarkets now. And plus bacon? Delish!
