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Preheat the oven to 360 °F. Use 2 extra large and 2 large eggs, and ¾ cup melted butter instead of oil. If you wish to use oil, add 1 tablespoon milk. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below.
- Chocolate Indulgence Cake Mix
The ultimate chocolate dessert! We call this the "chocolate...
- Chocolate Cake
Lightly grease and flour your choice of pans: one 9" x 13"...
- Moist Chocolate Cake
Place a strainer over a large mixing bowl. Measure in the...
- Gluten-Free Chocolate Cake Mix
For a Bundt-style cake, prepare as directed using your...
- Simple and Rich Chocolate Cake Recipe
Preheat the oven to 350°F. Lightly grease your choice of pan...
- Chocolate Indulgence Cake Mix
Lightly grease an 8" square or 9" round pan that's at least 2" deep. Whisk the dry ingredients together in a medium-sized bowl. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl. Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined. Pour the batter into the prepared pan.
Feb 9, 2023 · The batter goes into the prepared pan and bakes for about 25 minutes. Once the cake is cooled, you’ll make a simple ganache glaze by heating heavy cream until it’s almost simmering, then pouring it over chocolate chips in a bowl. You’ll stir the mixture, let it rest for 5 minutes, then stir again until smooth.
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