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1. www.kingarthurbaking.com › recipes › sourdoughSourdough Starter Recipe | King Arthur Baking

   www.kingarthurbaking.com › recipes › sourdough

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   This is the tried-and-true method we use for making sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe.

   • 4.3/5 (533)

   • Total Calories: 440

2. shop.kingarthurbaking.com › items › classic-freshFresh Sourdough Starter | King Arthur Baking

   shop.kingarthurbaking.com › items › classic-fresh

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   Buy fresh sourdough starter online and start your own sourdough journey. Learn how to feed and bake with this living brew descended from a New England starter.

   • Price: $9.95

3. www.kingarthurbaking.com › recipes › feeding-andFeeding and Maintaining Your Sourdough Starter Recipe | King ...

   www.kingarthurbaking.com › recipes › feeding-and

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   • 4.7/5 (60)

   • Servings: 1.5

   • To store your starter at room temperature: Stir the starter thoroughly. Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter or use it in another recipe (see "tips," below).
   • Repeat this process every 12 hours, feeding the starter twice a day. Remove starter to bake with as soon as it's expanded and bubbly, then feed the remaining starter immediately; revert to your normal 12-hour schedule for subsequent feedings.
   • To store your starter in the refrigerator: Take the starter out of the fridge; there may be a bit of liquid on top. Either drain this off or stir it in, your choice; it's simply a byproduct of the fermenting yeast.
   • Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter, or use it in another recipe (see "tips," below). Add 1 scant cup (113g) flour and 1/2 cup (113g) lukewarm water to the 1/2 cup (113g) starter in the bowl.

4. www.kingarthurbaking.com › blog › 2021/11/08You finally got a sourdough starter. Now what? | King Arthur ...

   www.kingarthurbaking.com › blog › 2021/11/08

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   Nov 8, 2021 · Learn how to care for your sourdough starter, whether you received it from a friend or bought it from King Arthur. Find out how to feed it, let it rest, and when it's ready for baking.

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5. www.kingarthurbaking.com › blog › 2012/04/05How to make your own sourdough starter | King Arthur Baking

   www.kingarthurbaking.com › blog › 2012/04/05

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   Apr 5, 2012 · Learn how to grow your own sourdough starter with whole rye or wheat flour and water. Follow the step-by-step instructions and tips for feeding, discarding, and using your starter in bread baking.

6. www.kingarthurbaking.com › learn › guidesSourdough Baking | King Arthur Baking

   www.kingarthurbaking.com › learn › guides

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   Learn how to make your own sourdough starter, bake with it, and maintain it with this comprehensive guide. Explore the science, history, and traditions of sourdough bread, and find recipes and tips for success.

7. People also ask

   How do you make King Arthur Flour?

   • Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating. Day 4: Weigh out 113 grams starter, and discard any remaining starter. Repeat step #6.

   Sourdough Starter Recipe | King Arthur Baking

   www.kingarthurbaking.com/recipes/sourdough-starter-recipe

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   How much sourdough starter do I Need?

   • See "tips," below, for an example of how to build your starter for a recipe calling for 1 cup (8 ounces, 227g) ripe sourdough starter. To make 1 cup (227g) sourdough starter to use in a recipe, aim for at least 247g (we'll round it up to 250g) in order to have 20g left over to feed and maintain. •Feeding #1: 20g starter + 20g water + 20g flour.

   A Smaller Sourdough Starter Recipe | King Arthur Baking

   www.kingarthurbaking.com/recipes/a-smaller-sourdough-starter-recipe

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   How do you make sourdough starter?

   • If you're not currently tending one, here's a recipe for sourdough starter. Stir your ripe (fed) starter and discard all but 20g (1 rounded tablespoon). Note: Having two identical 8-ounce wide-mouth jars will come in handy here; you can tare the weight of the empty jar, then remove all but 20g of starter from the starter jar.

   A Smaller Sourdough Starter Recipe | King Arthur Baking

   www.kingarthurbaking.com/recipes/a-smaller-sourdough-starter-recipe

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   What is a sourdough starter?

   • What is sourdough? Sourdough refers both to bread, and to the starter used to make it. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between.

   Sourdough Baking | King Arthur Baking

   www.kingarthurbaking.com/learn/guides/sourdough

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8. www.kingarthurbaking.com › recipes › a-smallerA Smaller Sourdough Starter Recipe | King Arthur Baking

   www.kingarthurbaking.com › recipes › a-smaller

   • Cached

   To make 1 cup (227g) sourdough starter to use in a recipe, aim for at least 247g (we'll round it up to 250g) in order to have 20g left over to feed and maintain. •Feeding #1: 20g starter + 20g water + 20g flour. •Feeding/build #2: Discard 30g starter (half by volume).