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What is Konkani cuisine?
What to eat in Konkani?
Is Konkani food vegetarian?
What to eat in Konkan coast of Maharashtra?
- Amboli. Malvani Amboli is a Maharashtrian version of uttapam. This dish follows similar ingredients that are used in dosa. You can also have it with chutney, mainly enjoyed with non-veg items Like Chicken and Mutton Curry.
- Ghavane. Ghavane is the primary dish in Kokan, mostly eaten for breakfast with tea or chutney. It is a straightforward dish and easy to prepare. It is time to prepare dishes at home for breakfast, so most Kokanis prefer to have them for breakfast.
- Modak. Ukadiche Modak is famous around the Ganesh Chaturthi Festival. It is one of the most popular festivals in Kokan. Ukadiche Modak has its importance and is said to be a favorite of Lord Ganesha.
- Patoli. Patoli or patoleo are rice flour rolls (kind of wraps) stuffed with a coconut-jaggery filling and steamed in fresh turmeric leaves. The flavor of turmeric leaves gets infused in the Patolis.
- Chicken Xacuti
- Bharli Vangi
- Shark Ambotik
- Konkani Kurle Ambat
- Khatkhate
- Clams Gravy
Image Source Chicken Xacuti is a classic and popular Goan recipe which encompasses rich flavors. Xacuti is actually pronounced as Shakuti derived from the Portuguese word Chacuti. It is a unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion, cinnamon, tamarind and nutmeg. A wonderful blend of spices and coconut gives this ...
Image Source Bharli Vangi or Bhareli Vangi is a popular and traditional Maharashtrian dish. Literally translates to stuffed eggplants or stuffed brinjals, Bharli Vangi is a top ranked menu item for many functions and weddings in Maharashtra. This vegetarian recipe is extremely popular among the Marathi folks for its deep and robust flavors. In whic...
Image Source Ambotik is a lip smacking Portuguese influenced dish from Goa which will tickle your taste buds. In local language, Ambot’ means sour and ‘tik’ means spicy. This popular Goan dish is usually made with shark fish which is cooked with lots of local masalas, tamarind and red chillies. It tastes awesome with plain rice, appams, and sannas ...
Image Source Being a Coastal Region, Konkan area has no dearth of seafood, be it fish or crab or oysters and also has its own unique way to cook seafood delicacies. Kurle Ambat is a mild spiced crab curry which is very popular in Mangalore and Goa. This popular Konkani recipe is prepared by cooking crabs in a paste of roasted spice and freshly grou...
Image Source Khatkhate is a delectable Konkani mixed vegetable curry and is common in almost all Konkani houses. It is a spiced vegetable stew/ gravy prepared with at least five seasonal vegetables, grated coconut, jaggery, kokum, triphala and some spices. Of these, triphala is the main ingredient of this recipe, which is a small fruit having parti...
Image Source Having legendary hospitality, the Maharashtrian cuisine has subtle variety and strong flavors. Wheat, rice, jowar, vegetables, and lentils are the important components of Maharashtrian diet. Seafood delicacies prepared from fish, crab, prawns and clams are so popular in coastal Maharashtra. Clams Gravy is one such lip-smacking dish of ...
22 hours ago · Coconut: The coastal crown. Coconut transcends being a mere ingredient; it's the soul of Konkani cuisine. Extensively used, grated coconut and its milk enrich dishes, adding texture and richness.
Jan 15, 2024 · Explore the rich history and vibrant flavors of Konkani cuisine along the scenic Konkan coast. Discover the unique khanavals, traditional home kitchens serving authentic Konkan food. From the influence of ancient dynasties to the absorption of foreign ingredients, delve into the diverse culinary heritage.
- Sol Kadhi or Kokum kadhi. Sol Kadhi is a mildly spiced drink made from kokum (mangosteen) and coconut milk, and is the most commonly found beverage in the Konkan belt.
- Bombil Fry. Bombil, also known as Bombay Duck, is a popular variety of fish that is found and consumed in the Konkan region of Maharashtra. Why the fish is known as the ‘Bombay Duck’ is a mystery with several debatable theories!
- Patholi. Patholi is a thin rice pancake that is rolled, filled with desiccated coconut and jaggery, wrapped in turmeric or banana leaves and then steamed.
- Airavat. Airavat is a chutney made from a combination of tamarind, jaggery, ginger and dates. It is popularly enjoyed during festivals, ceremonies and weddings as a tangy and delicious accompaniment.
Jan 24, 2022 · On India’s pristine Konkan coast, hyperlocal seafood delicacies offer the best introduction to the terroir and the communities that call it home.
Apr 4, 2018 · In fact, you could stop anywhere along the snaking Konkan coastline and you'd find a stunning beach to feast your eyes on. Here are 10 dishes and drinks you should definitely binge on during your next weekend getaway in this part of India (tip: have the home-cooked variety for authentic taste).
