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  1. Aug 21, 2023 · In this plan, we aim to combat age-related muscle loss by increasing protein intake. Each day provides at least 85 grams of protein, and we include 28 grams of fiber a day, which is another nutrient associated with aging well.

    • Nutrition Is Key to High-Protein Diets
    • Sample 7-Day High-Protein Meal Plan
    • Day 1
    • Day 2
    • Day 3
    • Day 4
    • Day 5
    • Day 6
    • Day 7
    • A Word from Verywell

    The recommended dietary intake for protein is 0.8 grams per kilogram of body weight. For someone weighing 165 pounds, this is equivalent to 60 grams of protein per day. A high-protein diet is difficult to define because the term "high protein" is not regulated. The most common values used in research on high-protein diets range from 1.1 to 1.6 gram...

    This one-week meal plan was designed for a person who needs about 2,000 calories per day and has no dietary restrictions. Your daily calorie goal may vary. Learn what it is below, then make tweaks to the plan to fit your specific needs. Consider working with a registered dietitian or speaking with a healthcare provider to assess and plan for your d...

    Breakfast

    1. 3 large scrambled eggs 2. 2 slices wheat toast 3. 1/2 grapefruit Macronutrients: approximately 416 calories, 26 grams protein, 41 grams carbohydrates, and 16 grams fat

    Snack

    1. 6 ounces 2% cottage cheese 2. 1 ounce chopped walnuts 3. 1/4 cup blueberries Macronutrients: approximately 344 calories, 22 grams protein, 17 grams carbohydrates, and 22 grams fat

    Lunch

    1. 2 slices wheat bread 2. 4 ounces roast turkeydeli meat 3. 1 slice provolone cheese 4. 1/4 cup baby spinach 5. 2 slices tomato Macronutrients: approximately 378 calories, 38 grams protein, 30 grams carbohydrates, and 11 grams fat

    Breakfast

    1. 2 large hard-boiled eggs 2. 1/2 cup dry oatmealcooked in 1/2 cup nonfat milk 3. 1 ounce chopped walnuts 4. 1/2 small banana Micronutrients: 581 calories, 27 grams protein, 50 grams carbohydrates, and 32 grams fat

    Snack

    1. 1 (5.3-ounce) container plain nonfat Greek Yogurt 2. 1/4 cup blueberries Micronutrients: 110 calories, 16 grams protein, 11 grams carbohydrates, and 0 grams fat

    Lunch

    1. 1 (4-ounce) can solid white tuna in water, drained 2. 1 tablespoon olive oil mayonnaise 3. 16 thin wheat crackers 4. 1 cup sliced carrots and celery Micronutrients: 453 calories, 44 grams protein, 34 grams carbohydrates, and 15 grams fat

    Breakfast

    1. Omelet: 3 large egg whites, 1 large egg, 2 tablespoons chopped tomato, 1 tablespoon chopped onion; cook with nonstick spray until set. Top with 1/4 cup shredded cheddar cheese. 2. 1 slice wheat toast 3. 1/2 grapefruit Micronutrients: 378 calories, 28 grams protein, 32 grams carbohydrates, and 16 grams fat

    Snack

    1. 6 ounces 2% cottage cheese 2. 1 medium peach Micronutrients: 196 calories, 19 grams protein, 22 grams carbohydrates, and 4 grams fat

    Lunch

    1. 4 ounces grilled chicken breast 2. 1/2 cup cooked brown rice 3. 1/4 cup black beans 4. 1 cup shredded lettuce 5. 2 tablespoons diced tomato 6. 2 tablespoons salsa 7. 1/4 cup shredded Mexican blend cheese Micronutrients: 436 calories, 49 grams protein, 39 grams carbohydrates, and 11 grams fat

    Breakfast

    1. Overnight oats: 1/3 cup dry oatmeal, 1 scoop whey protein powder, 2 ounces plain nonfat Greek yogurt, 1/2 cup nonfat milk, a dash of salt, and a dash of cinnamon; combine, stir, cover, and refrigerate overnight. Top with 1-ounce walnuts or almonds and 1/4 cup blueberries. Micronutrients: 484 calories, 38 grams protein, 40 grams carbohydrates, and 22 grams fat

    Snack

    1. 2 large hard-boiled eggs 2. 1 part-skim mozzarella cheese stick 3. 1 cup grapes Micronutrients: 319 calories, 21 grams protein, 29 grams carbohydrates, and 13 grams fat

    Lunch

    1. Chicken Caesar Wrap: 1 (6-7 inch) tortilla, 3 ounces grilled chicken breast sliced, 1 cup shredded romaine lettuce, 1 tablespoons Caesar dressing, 2 slices tomato Micronutrients: 311 calories, 29 grams protein, 18 grams carbohydrates, and 14 grams fat

    Breakfast

    1. 1 serving oatmeal cottage cheese waffles topped with 1 tablespoon maple syrup Micronutrients: 282 calories, 20 grams protein, 27 grams carbohydrates, and 10 grams fat

    Snack

    1. 1 (5.3 ounce) container plain nonfat Greek yogurt 2. 3 tablespoons hemp seeds 3. 2 tablespoons chocolate chips 4. 1/2 cup sliced strawberries Micronutrients: 386 calories, 26 grams protein, 28 grams carbohydrates, and 22 grams fat

    Lunch

    1. 2 slices wheat bread 2. 4 ounces sliced roast beef deli meat 3. 1 slice provolone cheese 4. 1 small apple Micronutrients: 462 calories, 35 grams protein, 50 grams carbohydrates, and 14 grams fat

    Breakfast

    1. 1/2 bagellightly toasted 2. 2 tablespoons cream cheese 3. 3 ounces smoked salmon 4. 1 clementine Micronutrients: 366 calories, 23 grams protein, 38 grams carbohydrates, and 14 grams fat

    Snack

    1. Smoothie: 1 scoop whey protein powder, 1 cup nonfat milk, 2 tablespoons peanut butter, 1 medium frozen banana, 3 tablespoons hemp seeds, ice (optional); process in a blender until smooth. Micronutrients: 664 calories, 47 grams protein, 55 grams carbohydrates, and 34 grams fat

    Lunch

    1. 4 ounces grilled chicken breast 2. 2 cups romaine lettuce 3. 4 cherry tomatoes 4. 1 cup sliced cucumber 5. 1 tablespoon olive oil 6. 1 tablespoon lemon juice 7. 1/4 cup garbanzo beans Micronutrients: 390 calories, 39 grams protein, 20 grams carbohydrates, and 19 grams fat

    Breakfast

    1. 5 large scrambled egg whites 2. 2 slices wheat bread, toasted 3. 1/4 avocado 4. Everything bagel seasoning Micronutrients: 327 calories, 27 grams protein, 33 grams carbohydrates, and 9 grams fat

    Snack

    1. 6 ounces 2% cottage cheese 2. 1/4 cup pineapplechunks 3. 1 ounce cashews Micronutrients: 337 calories, 22 grams protein, 27 grams carbohydrates, and 17 grams fat

    Lunch

    1. 4 ounces grilled sirloin steak 2. 1 cup cooked white rice 3. 1/4 cup black beans 4. 2 tablespoons salsa 5. 2 tablespoons sour cream 6. 1 cup shredded lettuce Micronutrients: 608 calories, 40 grams protein, 60 grams carbohydrates, and 22 grams fat

    Figuring out the lifestyle and diet that works best for your body and lifestyle is not easy. If high-protein is a good option for you, a little advanced planning and preparation may be helpful. If you're having trouble figuring out if high protein is appropriate, consider talking to your healthcare provider or a registered dietitian. We recognize t...

    • Fiber-rich foods, like whole grains, beans and legumes, are often cut out of low-carb diets to keep the carb count low—but they are helpful for weight loss (among other things).
    • To keep carbs low today, we included these healthy flourless banana chocolate chip muffins made from oats, banana and eggs, and swapped in zucchini noodles for regular pasta in tonight's dinner.
    • Just a single cup of raspberries contains 8 g of filling fiber with only 15 g of carbs, which is why you'll see them often on this simple high-protein, low-carb meal plan.
    • In addition to being a great source of protein, which helps maintain muscle mass while you're losing weight, salmon is a fantastic source of omega-3 fatty acids—those essential fats that have a ton of health benefits, including to your heart, eyes, and mental and cognitive health.
  2. Aug 28, 2021 · In fact, while general protein guidelines recommend 0.8 grams per kilogram of body weight, research suggests older people might be better off bumping up to 1 gram per kilogram each day. Meanwhile, fiber needs also increase with age.

    • Nutritionist And Freelance Writer
  3. Jul 22, 2024 · 7-Day Meal Plan for Healthy Aging from the Inside-Out, Created by a Dietitian. In this meal plan, we focus on healthy aging as a whole package by including foods for smooth skin and glowing hair, while also focusing on internal factors.

  4. The Mayo Clinic suggests women 60 and over try to keep their waist measurement below 35 inches around. A higher waist measurement means more belly fat, leading to more health problems. Achieve this by emphasizing a plant-based diet of fruits, vegetables and whole grains, along with the lean protein and low-fat dairy foods suggested above.

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