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Apr 16, 2021 · Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop. When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
While there are a few dozen manufacturers well-known to the collecting community, there were literally hundreds of lesser-known foundries and stoveworks producing cast metal cookware in North America in the 19th and 20th centuries.
Nov 2, 2023 · The best cast iron skillets for the oven and stove from brands like Lodge, Staub, and Smithey. This list includes the best lightweight cast iron skillet, best enameled cast iron skillet, and more.
People also ask
Which cast iron skillet should I buy?
What color is a Staub cast iron skillet?
Are enameled cast iron skillets a good choice?
What is a Stargazer Cast iron skillet?
- The Winners, at A Glance
- The Tests
- What We Learned
- The Criteria: What to Look For in An Enameled Cast Iron Skillet
- Our Top-Rated Enameled Cast Iron Skillets
- The Competition
- FAQs
- Why We're The Experts
This skillet reached high, even temperatures fairly quickly. It also seared steak well and cooked up perfect over-easy eggs, and the flared sides (and wide cooking surface) made it easy to maneuver a spatula into the pan. This is also many Serious Eats editors' favorite enameled cast iron pan. Staub's offering is a fantastic skillet in terms of qua...
Heat Conduction Test: To determine how quickly and evenly the skillets heat on the stove, we placed each pan on an electric burner over medium heat (setting five out of ten on our burner). Starting...Fried Egg Test: We examined how evenly the skillet cooked fried eggs, if the eggs stuck, and if it was possible to get a spatula into the pan to flip the eggs. To do this, we coated each pan with a...Steak Test:We coated each skillet in an even layer of oil and seared 6-ounce steaks for three minutes on each side. After flipping, we noted how even and deep the sear was.Cornbread Test (Winners Only): We baked skillet cornbreadin our favorite pans to determine how evenly the skillet heated and whether or not the cornbread stuck to the surface when we tried to turn...Lighter Skillets Absorbed Heat Better and Heated More Evenly
Results varied in our heat tests, with some pans heating up fast to high temperatures, and others not so much. Some pans were all over the place in terms of temperature between the center and sides, whereas others were more even across the entire surface. When looking at the results measured from the center of the pan, we saw that the Staub, which was on the lighter side at four pounds, 15 ounces (heavier skillets ranged from seven to nine pounds) got the hottest the fastest. It remained in t...
Gently Flared Sides Were Better Than Straighter Ones
Skillets with high sides that stuck up at right angles from the bottom tended to trap steam, which hindered browning and caramelization. Conversely, flared sides whisked steam away from the bottom so meat seared optimally. We also found that cornbread released more easily from skillets with sloped sides; straighter sides clung to the cornbread and made it difficult to remove. Plus, a flared edge made it a bit easier to maneuver a spatula into the pan to retrieve food.
Big Handles (and Helper Handles) Made Maneuvering Easy
The design also played a part in usability, as heavy pans with small handles were much more difficult to grip and transfer to the oven or sink. We preferred longer handles with rounded edges, which were more comfortable to grab (like the handle on the Le Creuset). For heavier pans with pour spouts (which should be large and deep, or they risk not really being useful at all), helping handles were absolutely vital, and we liked ones that were big enough to grab easily with a thick kitchen towel...
There are huge differences in price with enameled cast iron. Generally speaking, the more expensive the pan was (and if it was from a legacy brand like Staub or Le Creuset), the better it performed. This is because the craftsmanship and quality control of these brands are very meticulous (as we've found when we tested Dutch ovens). We also found th...
What we liked: This skillet heated up to high temps evenly across its surface, seared steaks beautifully, and perfectly cooked over-easy eggs. We liked the rounded handle, which was easy to grasp, and the curved sides and spacious surface that allowed for steam to escape and also made it easy to use a spatula in the skillet. What we didn't like:Thi...
Which is better—cast iron or enameled cast iron?
The short answer is neither—and both! To be sure, both are great non-toxic cookware. Cast iron is undoubtedly more durable and would be the better choice for cooking over an open fire or for projects where you plan to use extremely high temperatures. The seasoning on a cast iron pan can eventually become completely nonstick, whereas enameled cast iron will remain unchanged over time. Enameled cast iron is also more suited for recipes high in acid (which could damage uncoated cast iron) or for...
Is there anything you can’t cook in an enameled cast iron skillet?
There's not much that can't be cooked in an enameled cast iron skillet. Pan pizzas, roasted chicken, and even baking recipesall work well in enameled cast iron. Super-delicate items (like crepes, for example) would benefit from a slicker, more nonstick surface than enameled cast iron.
Can you put an enameled cast iron skillet in the oven?
You can absolutely put enameled cast iron in the oven, and some pans can tolerate up to 900°F (though most max out at 500°F). Just make sure to check the manufacturer's care instructions beforehand, which should state your pan's oven-safe temperature.
Taylor Murray is a chef and recipe tester and has worked in fine dining. She's tested and written many equipment reviews for Serious Eats, including food dehydrators and vacuum sealers.For this review, we tested eight enameled cast iron skillets, using them to fry eggs, bake cornbread, and cook steak. We also evaluated their usability and cleanup.May 2, 2024 · We believe the Le Creuset Enameled Signature Cast Iron Skillet is the best cast iron skillet — especially if you’re a fan of the company’s Dutch ovens.
Nov 4, 2020 · Both of us ( Meghan and Faith) are here with really strong passions for cast iron skillets, ready to take your hand and turn you from a cast iron dummy into a cast iron evangelist. Credit: Andrea D'Agosto. Arnold Palmer Pan-Roasted Chicken Thighs. Why Cast Iron Skillets Are Simply Essential.
Feb 24, 2023 · A cast-iron skillet can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.
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related to: mapplethorpe cast iron pan300% stronger than stainless steel and as easy to use as a traditional nonstick pan. Get the durability of stainless steel with a first-of-its-kind no-coating nonstick.
