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Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich fusion of modern Black cuisine and how each bite is a celebration of the diverse, creative and joyful power of food.
Marcus Samuelsson. Gracious hospitality, theatrical cocktails with classical inspiration and an expansive biodynamic wine list. Focused on thoughtfully sourced seafood ranging from globally-inspired small plates to family-style feasts prepared in an open kitchen.
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MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS.
Aug 23, 2024 · The 59-year-old attorney owns Julius’ Castle, the three-story restaurant clinging to the side of Telegraph Hill that embodies old-time San Francisco: sourdough, stiff drinks, and stunning views.
In spring 2015, Samuelsson opened his second Harlem restaurant, Streetbird Rotisserie, a kitchenette with a menu inspired by cookouts focusing on fried and rotisserie chicken, and décor paying tribute to the hip-hop culture of Harlem. [16]
Nov 17, 2022 · From simple things like creating a special dish for World Pride Day to benefit The Lesbian, Gay, Bisexual & Transgender Community Center to hands-on involvement, such as converting his Harlem...
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Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which...