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1. www.cdph.ca.gov · Programs · CEHCALIFORNIA RETAIL FOOD CODE 2019 - California Department of ...

   www.cdph.ca.gov · Programs · CEH

   

   standards for retail food facilities, and the standards set forth in this part and regulations adopted pursuant to this part shall be exclusive of all local health and sanitation standards relating to retail food facilities.

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2. www.cdfa.ca.gov · ahfss · mpesCDFA - Meat, Poultry & Egg Safety - Meat and Poultry Program

   www.cdfa.ca.gov · ahfss · mpes

   

   Meat, Poultry & Egg Safety Branch. The Meat, Poultry and Egg Safety Branch (MPES) licenses and inspects the following meat, poultry and egg production establishments that are exempt from federal (USDA) inspection: Meat Processing Establishments that prepare meat and poultry products by curing, smoking for preservation, drying, or rendering for ...

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4. www.cdfa.ca.gov · ahfss · MPESCDFA - AHFSS - Meat, Poultry & Egg Safety Branch

   www.cdfa.ca.gov · ahfss · MPES

   

   The Meat, Poultry and Egg Safety Branch (MPES) licenses and inspects the following meat, poultry and egg production establishments that are exempt from federal (USDA); Retail Processing Establishments, Custom Livestock Slaughterhouses, Retail and Non-Retail Poultry Plants, Mobile Slaughter Operations, Registered Livestock Producers, and ...

5. www.fda.gov · food · meat-guidance-documentsFDA Regulated Meats and Meat Products for Human Consumption

   www.fda.gov · food · meat-guidance-documents

   

   FDA and USDA divide primary regulation of meat products and broths made from livestock (cattle, sheep, swine, and goats) based on the amount of meat or other animal tissue in the product.

6. www.cdfa.ca.gov · AHFSS · MPESCalifornia Department of Food and Agriculture Meat, Poultry ...

   www.cdfa.ca.gov · AHFSS · MPES

   

   The purpose of these guidelines is to provide practical application and clarity of regulations related to on-farm slaughtering of livestock. These guidelines encompass MPES licensed Mobile Slaughter Operators (MSOs), MPES Registered Livestock Producers (RLPs), and MPES Registered Custom Exempt (CE) Processors in California who are desirous of ...

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7. www.afdo.org · wp-content · uploadsRetail Meat and Poultry Processing Guidelines - AFDO

   www.afdo.org · wp-content · uploads

   

   3. —The requirements to qualify as a retail store are listed in 9 CFR § 303.1(d)(2)(iii). These requirements are as follows: (a) The sales of meat products are made to consumers only; (b) At least 75 percent, in terms of dollar value, of total sales of meat product represents sales to household

8. People also ask

   What is meat processing?

   • Meat Processing Establishments that prepare meat and poultry products by curing, smoking for preservation, drying, or rendering for retail sales only, except products of fallow deer, which can be transported and sold in commerce.

   CDFA - Meat, Poultry & Egg Safety - Meat and Poultry Program

   www.cdfa.ca.gov/ahfss/mpes/Meat_Poultry.html

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   Who regulates meat & meat products?

   • Meat and meat products are regulated by both the U.S. Food and Drug administration (FDA) and the United States Department of Agriculture (USDA).

   FDA Regulated Meats and Meat Products for Human Consumption

   www.fda.gov/food/meat-guidance-documents-regulatory-information/fda-regulated-meats-and-meat-products-human-consumption

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   How accurate are food temperature measuring devices?

   • Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use.

   CALIFORNIA RETAIL FOOD CODE 2019 - California Department of Publi…

   www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH Document Library/FDB/FoodSafetyProgram/MEHKO/CALIFORNIA RETAIL FOOD CODE 2019.pdf

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9. www.fda.gov · food · retail-food-protectionFDA Food Code | FDA - U.S. Food and Drug Administration

   www.fda.gov · food · retail-food-protection

   

   The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.