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Meat Processing Establishments that prepare meat and poultry products by curing, smoking for preservation, drying, or rendering for retail sales only, except products of fallow deer, which can be transported and sold in commerce.
- Mpes -Mpes Frequently Asked Question
A. No, CDFA, MPES only licenses and inspects Meat Processing...
- Meat, Poultry & Egg Safety
The Meat, Poultry and Egg Safety Branch (MPES) licenses and...
- Mpes -Mpes Frequently Asked Question
The Meat, Poultry and Egg Safety Branch (MPES) licenses and inspects the following meat, poultry and egg production establishments that are exempt from federal (USDA); Retail Processing Establishments, Custom Livestock Slaughterhouses, Retail and Non-Retail Poultry Plants, Mobile Slaughter Operations, Registered Livestock Producers, and ...
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Meat, Poultry and Egg Safety Branch (MPES) regulatory requirements. In addition, these guidelines are intended to provide MSOs, CE Processors, and RLPs in California a better
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standards for retail food facilities, and the standards set forth in this part and regulations adopted pursuant to this part shall be exclusive of all local health and sanitation standards relating to retail food facilities.
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California would be served by a period of rapid experimentation, innovation, and investment to enhance resilience (and reduce vulnerabilities and inequities) in meat production and processing within the state. The California Department of Food and Agriculture (CDFA) is
guidance on the processing of meat and poultry products at retail. AFDO finds that guidance currently available to regulatory officials on commercial practices and regulatory surveillance in this area of retail operations is sparse and inconsistent.
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Jul 28, 2020 · State Meat and Poultry Inspection (MPI) Programs •FSIS determines whether each state MPI program is “at least equal to” the federal inspection program, and includes evaluation of the following nine
