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  1. Find a recipe. Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly. Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Chill to set and cut into squares.

  2. How To Make microwave brown sugar fudge. 1. Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Set aside. Next dump all ingredients in a microwave safe bowl. Do no mix now. Heat for 8 minutes, stopping every 2 minutes to stir until heated and mixed well.

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    • Best Microwave Fudge Recipe
    • How Do U Make Fudge?
    • Ingredients For Microwave Fudge
    • How to Make Easy 3 Ingredient Fudge Recipe
    • How Long Does It Take For Fudge to Set?
    • How to Store 3 Minute Fudge?
    • Everyone Will Love This Easy Microwave Fudge!
    • Easy Additions to Microwave Fudge
    • Try These Other Fudge Recipes
    • Try These Other Easy Fudge Recipes

    Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe. Once you try it, you will love it. The kids will go crazy over it. Check out this 2 Ingredient Chocolate Fudge Recipe.

    There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing. Make sure before you start making fudge, you go read our 5 Tips to make the perfect fudge recipe. If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for m...

    semi-sweet chocolate chips
    sweetened condensed milk
    chopped walnuts (optional)

    Line a 9″ x 9″ panwith foil or parchment paper and spray with non-stick cooking spray. Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips. Microwave on high for 60 seconds. Stir well. Microwave on high for 60 more seconds. Stir well again. If the chocolate chips are not completely melted, co...

    Refrigerated for an hour or until completely hardened. Lift foil out of pan and cut into cubes. It is that easy! Keep reading for the full recipe.

    Trust me, this fudge won’t last long. Everyone will gobble it up quickly. However, you can store it in an airtight container with lid to keep it fresh. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly. Microwave fudge is one of our absolute favorite holiday treats around here. It is so deli...

    Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end). I will say that my family loved it though. We prefer this and everyone thought it was amazing! I love it because it is fast, easy and requires very little...

    Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
    Try pecans, walnuts or your favorite nuts in this recipe.
    Top with salted caramel.
    Use white chocolate chips instead of milk chocolate.
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  3. 3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!

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  4. Jan 10, 2023 · This Microwave Fudge is so easy, it’s sinfully satisfying! Easy Fudge made without condensed milk, marshmallow cream, or cocoa powder; whip up this creamy, dreamy treat in no time flat. A really sweet reward awaits you with barely any effort required. Go ahead and indulge your cravings this holiday season. Table of contents.

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  5. Dec 8, 2023 · Step 1: Whisk together the cocoa powder and confectioners sugar in a large microwave safe bowl. Try to eliminate any lumps. You can always sift the sugar and cocoa powder to eliminate any lumps, if you want. Step 2: Add the butter and milk but do not stir the mixture. Step 3: Microwave it on high for a few minutes until the butter has fully melted.

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  7. Dec 27, 2020 · Perfect chocolatey goodness. NUTS! Great year round. Microwave Fudge Recipe Notes. Chocolate Chips: I use semi-sweet chocolate chips, but feel free to use whatever types of chocolate you love! And wow, are there tons of options — you can have a whole variety fudge spread going on!

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