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  1. Recreate Mikes restaurant-quality dishes at home with these easy-to-follow recipes for every type of game imaginable. These tried and tested methods will advance your home cooking to the next level.

  2. Season 2. Farming the Wild celebrates hunting as a way of gathering sustainable wild food. The show educates, informs and focuses on the food aspect of hunting and gathering.

  3. Farming the Wildnow in its fifth season, Fishing the Wild – two seasons, and Wild Game Masterclass, as well as Wild Fish Masterclass. Both the Masterclass series are ground-breaking, teaching audiences the skills and secrets of restaurant cookery – making it easy for the home cook to up their game. Recent Awards:

  4. Mike's first book, Wild Flavours, was published in October 2005. He also runs cookery demonstrations and makes regular appearances on Saturday Kitchen. Mike remains an active restaurateur...

  5. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages.

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  6. Aug 3, 2020 · Continue Watching the new season of Farming the Wild Here: https://bit.ly/3i1i6hw Join Chef Mike Robinson at home as he manages and harvests local species in an on-going effort to...

    • 7 min
    • 6.4K
    • MyOutdoorTV
  7. Jul 5, 2017 · 39K views 7 years ago. Mike Robinson – star chef, TV personality, book author and professional hunter - shoots all of the venison served at his Michelin–starred London restaurant, The Harwood...

    • 15 min
    • 39.3K
    • Leica Sport Optics Hunting
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