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1 day ago · Grease a 12-cavity mini Bundt cake pan with non-stick spray or butter. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. Mix Wet Ingredients: In a large mixing bowl, whisk vegetable oil and dark brown sugar until well combined.
- 🥕 Why You'll Love This Mini Carrot Cake Recipe
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So moist: You know me, I love baking moist cakes that are tender and full of flavor. These mini carrot cakes are heaven!Tons of flavor:This mini carrot cake recipe has so many delicious spices, which add tons of flavor.So easy: Thanks to my two-bowl method, this recipe couldn't be easier. It's easy enough even for total beginners!To make these mini carrot cakes, we're going to need a sheet pan and some small cake rings or cookie cutters. I used a 4" cake ringto make 3 mini cakes out of a ¼ sheet pan, but you can make more smaller cakes if you'd like! If you only need one mini cake, you can freeze the other two for later!
This carrot cake recipe is pretty classic with its mix of spices, pineapple, and carrots. I've doctored it to make it extra moist using common ingredients you can easily find at the grocery store. In a large mixing bowl, whisk together all the dry ingredients: 1. All-Purpose Flour 2. Vanilla instant pudding mix (you can look into substituting Insta...
This recipe really couldn't be any easier! Get the full recipe card at the end of the post, but here's how it works.
This recipe will make three 4" 2-layer cakes using a 4" cake ring. Learn more about choosing the right cake panhere. Save the offcuts to make cake pops! 1. A 1x batch of this recipe can make several even smaller mini cakes using cookie cutters like in my Mini Red Velvet Cake recipe. 1. Add raisins and pecans to the batter like in my Carrot Cake lay...
Since my cakes are so moist, they really taste best at room temperature. Frosted mini cakes can be left at room temperature for up to 24 hours, but then any uneaten cakes should be stored in the refrigerator in an airtight container. They'll last for approximately 3-7 days, but it's best to freeze what you won't be eating in a couple days. To save ...
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For delicious, super-moist cakes with fall and cinnamon flavors, try these: What do you think of this mini carrot cakes recipe? If you try it, I'd be thrilled to hear how it goes! Be sure to tag me in any photos at @amycakesbakeson Instagram. Happy baking!
Learn how to make moist and tender mini carrot cakes with pineapple, spices, and a fluffy cinnamon buttercream. These mini layer cakes are easy, delicious, and perfect for sharing.
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Jul 18, 2024 · These mini carrot cakes come studded with carrot ribbons that lend their vegetal sweetness to the warmly spiced batter. Shredded sweetened coconut, chopped toasty walnuts, and golden raisins throughout add texture and intrigue to each bite of these mini delights.
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Mar 14, 2021 · Learn how to make a mini version of your mom's favorite carrot cake with cream cheese frosting. This easy recipe serves 4 to 6 people and bakes in 25 to 30 minutes.
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May 22, 2020 · Learn how to make a small carrot cake for two people in a 6" round pan with oil, sugar, egg, cinnamon, vanilla, carrot and walnuts. The frosting is made with cream cheese, butter, powdered sugar and vanilla.
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What is a mini carrot cake?
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Mar 19, 2024 · Learn how to make moist and fluffy mini carrot cakes with almond and oat flour, shredded carrots, walnuts, and spices. These adorable treats are perfect for parties and holidays, and can be frosted with cream cheese frosting.