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  1. www.env.nm.gov › foodprogramFood Safety Program - New Mexico Environment Department

    The New Mexico Environment Department Food Safety Bureau protects public health by permitting, inspecting and providing technical assistance to food establishments in New Mexico to prevent foodborne illness. The Bureau also permits events where food will be served, like county and state fairs.

  2. www.nmrestaurants.org › new-mexico-food-safetyNew Mexico Food Safety Regulations - NMRA

    • State of New Mexico
    • Albuquerque
    • Bernalillo County
    • Additional Resources/Posters
    • Guidance Docs
    • General Links

    Businesses outside of Albuquerque and Bernalillo County follow the regulations of the State of New Mexico NMED Food Program. The regulations proposed before the Environmental Improvement Board (EIB) on August 24, 2018 were approved. The new compliance deadline is APRIL 1,2019. CLICK HEREfor details. 1. Information on the responsibilities of a “Pers...

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    Albuquerque has adopted the FDA 2009 Model Food Code
    Five Reportable Illnesses
    Food Safety Checklist
    City of Albuquerque FOOD INSPECTION FORM – English

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    Bernalillo County Environment Department has adopted the 2022 Food Code with a few changes. 1. They will follow what the state environment department is requiring for restaurants. 2. Raw Milk and ungraded eggs allowed in retail locations (grocery stores). 1. Bernalillo County has adopted the 2022 FDA Model Food Code 2. Bernalillo County Environment...

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    Employee Reporting Agreement FORM 1-B
    Food Employee Interview – FORM 1-A
    Food Employee Medical Referral FORM 1-C
    Clean Up and Disinfection Posters – English, Spanish

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    Sample Consumer Advisory: “Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.” Supplier Approval Program

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    Food Safety Certificationwith New Mexico Restaurant Association
    Nine Tips to Prepare for a Health Inspection
    Seven Tips for Working with Inspectors

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  4. www.env.nm.gov › wp-content › uploadsNew Mexico Food Code - New Mexico Environment Department

    A new user will find it helpful to review the Table of Contents in order to quickly gain an understanding of the scope and sequence of subjects included within these five areas. The structural nomenclature of the document is as follows:

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    • 324

  5. www.nmhealth.org › about › dhiHealth Facility Licensing and Certification - nmhealth.org

    Health Facility Licensing & Certification (HFLC) is now health facilities and is composed of two bureaus, the Program Operations Bureau and the District Operations Bureau. These two bureaus are responsible for the licensing and certifying of all health facilities in New Mexico.

  6. www.nmhealth.org › about › dhiHealth Facility Regulations - nmhealth.org

    These are the rules and regulations for the health facility licensing and certification. NMAC 7.1.2 — Adjudicatory Hearings for Licensed Facilities. NMAC 7.1.7 — Health Facility Licensure Fees and Procedures. NMAC 7.1.8 — Health Facility Sanctions and Civil Monetary Penalties.

  7. www.cabq.gov › environmentalhealth › food-safetyFood Inspection & Safety — City of Albuquerque

    Information about food inspection and safety. New Mexico Homemade Food Act Beginning July 1, 2021, individuals may prepare certain food items in their private farm, ranch or residence and sell them directly to consumers without a permit.

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  9. www.foodhandlersguide.com › food-and-beverageHealth Code Compliance in New Mexico – Food Handler's Guide

    Mar 2, 2024 · Health Inspections: Regular health inspections are conducted by the New Mexico Environment Department to ensure that restaurants are in compliance with food safety regulations. Any violations found during inspections must be promptly addressed to maintain compliance and protect public health.

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