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Apr 10, 2023 · First, fill a large pot with water. Add a teaspoon of salt and a tablespoon of olive oil to the water, then bring it to a boil. Once the water is boiling, add in the peeled and diced potatoes and cook them for 4 minutes. Then, without taking out the potatoes, add in the pasta and continue boiling for 8 minutes.
- (72)
- 449
- Dinner
Aug 5, 2022 · Reserve a cup of the pasta water, then drain pasta. In a medium bowl, mix together 1/4 cup of the reserved water with the pesto. Use more if you need thinner sauce. Add the pasta to the large bowl with the potatoes and green beans. Add in the sauce and toss well to coat all the pasta and vegetables. Serve immediately.
- Main Course
- 743
- Italian
Jun 28, 2021 · Add pasta, green beans, and potato to boiling water. Once pasta is al dente — not overly soft and still has some texture — remove from heat and drain (reserve a cup of the pasta water!). Place pesto into a large serving bowl and add a few spoonfuls of the reserved pasta water. Pour pasta, green beans, and potato into the bowl with the pesto ...
Feb 20, 2024 · Blanche the green beans for a minute and then shack in a bowl of iced water. Add the potatoes to the boiling water and cook for 10 to 15 minutes or until fork-tender. Throw in the pasta and drain the pasta once cooked but still al dente—not too soft. Save a little bit of the pasta water for the sauce. Place the pesto on the bottom of the ...
- (1)
- 2 min
- Pasta
Jul 3, 2021 · 2 cloves of garlic. 1 pinch of coarse salt. 2 Tbsp. of grated Parmigiano cheese. 2 Tbsp. of grated Pecorino cheese. 1 handful or 30 grams of pine nuts. 100 ml of extra-virgin olive oil. Method. Put the basil and garlic in a marble mortar with a pinch of coarse salt and start mashing with the pestle and slowly add a bit of oil as you go.
Jun 22, 2023 · Instructions. Chill the food processor and blade in the freezer for at least 30 minutes prior to blending the pesto for best results. Prep the potatoes and green beans during this time. Place the basil, garlic, pine nuts, Parmesan, Romano, salt, and half of the olive oil into the food processor and begin blending.
Jan 16, 2024 · To make the pasta from Luca, follow these steps: 1. In a large bowl, whisk together the flours, salt, and water until a dough forms. 2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. 3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes. 4.
