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Aug 23, 2024 · A common vegetable in the Philippines, patola is the the unripe fruit of the plant having the scientific name Luffa acutangula. It is sometimes called “silk squash” or “ribbed loofah” or “sponge gourd” in English.
Jan 20, 2020 · Patola is called Silk Squash or Ribbed Loofah in English. Its scientific name is “ Luffa Acutangula “. However, in the Tagalog language, Patola is also used as slang. It could be used to describe someone who easily responds to trolls. In Tagalog, they are “taong mahilig pumatol”.
Patola in English is actually the sponge gourd or the silk squash. Funnily enough, this is actually a fruit. But if you are familiar with the numerous Filipino dishes that make use of the ingredient, it is likely that you have always thought it was a vegetable.
Check 'patola' translations into English. Look through examples of patola translation in sentences, listen to pronunciation and learn grammar.
Jun 15, 2023 · The ‘Sponge gourd’ or specifically the ‘Ribbed loofah’ or ‘Patola’ in Tagalog, is a common plant basically cooked as a vegetable, but is actually considered a fruit. It’s so familiar to many Filipinos, you can find it in ‘Bahay Kubo’ , a nursery rhyme song.
Patola is a common vegetable in the Philippines. It’s the unripe fruit of the plant having the scientific name Luffa acutangula. Some parts of Canada label it as Chinese okra. The most popular way of preparing patola for a meal is to cook it with miswa noodles.
Feb 17, 2020 · What is “patola” in English? After knowing about the exact meaning of the word, surely many of us want to know the English translation of the word patola. Tagalog to English. Patola = Sponge Gourd. Examples of sentences using the word radish: 1. Jose does not like eating sponge gourd so he separated them from his food. 2.
Oct 8, 2020 · This vegetable is called Patola in the Philippines and Sponge gourd in English. Here is a simple, healthy, tasty and easy way to cook it.
See 7 authoritative translations of PATOLA in English with example sentences and audio pronunciations.
Patola is a popular ingredient in Filipino soups, such as tinola and utan. It is also commonly used in stir-fries and stews. This vegetable has a mild, slightly sweet taste that pairs well with a variety of flavors. One of the main benefits of eating patola is its high nutritional value.
