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  1. Recipe courtesy of Ina Garten. From: Barefoot Contessa How Easy Is That? Fresh Peach Cake. 257 Reviews. Level: Easy. Total: 1 hr 5 min. Prep: 15 min. Cook: 50 min. Yield: 8 servings....

    • (252)
    • 4 min
    • 513
    • Ina Garten
  2. Ina uses local ingredients to make her rustic-style Peach Cake!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd...

    • 4 min
    • 253.8K
    • Food Network
  3. Jul 17, 2024 · Directions. Step 1: Arrange the peach slices. Preheat the oven to 350°F. Melt 1/4 cup of butter, then pour it into an ungreased 9-inch round baking pan. Sprinkle the butter with brown sugar, then arrange the peach slices in a single layer over the sugar. Step 2: Add the cake batter.

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    • 384
    • Desserts
  4. This Ina Garten Fresh Peach Cake recipe is made with unsalted butter, sugar, eggs, sour cream, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, peaches, and pecans. It takes 15 minutes to prepare and serves 8 people.

    • Desserts, Breakfast, Sides
    • 513
    • American, British
  5. Aug 5, 2021 · Cook Time 45 mins. Total Time 1 hr 15 mins. Jump to Recipe. Buttery caramelized peaches atop a light and fluffy cake base, this peach upside down cake is an irresistible dessert for a crowd, especially when topped with vanilla ice cream! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your inbox.

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  6. Peach Upside-Down Cake: 4 medium peaches (about 1 1/2 pounds), unpeeled and cut into 1/3-inch-thick wedges. Juice of 1 lemon. 1 cup cake flour, not self-rising. 3/4 teaspoon baking...

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  8. Jul 20, 2022 · How to Make Peach Upside Down Cake. This marvelously moist peach cake is made with whole wheat flour, mostly naturally sweetened, and bejeweled with plump fresh red raspberries (which are also delish tucked into these Raspberry Muffins).

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