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May 31, 2005 · In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
- (621)
- William Morrow & Company
- $29.72
You Need Pie in the Sky… the only cookbook that works at every elevation from seaside to mountaintop, explaining the science and the how and why of altitude baking. Complete, foolproof, tested recipes end baking frustration and remove guesswork wherever you are.
May 31, 2005 · In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
Ads · Pie in the sky cookbook
May 31, 2005 · In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
- (518)
- William Morrow & Company
- $40.1
- Susan G Purdy
With Pie in the Sky, successful baking is finally portable! And if you are a reader instead of a baker, just sit back and enjoy the surprising stories of people and places that accompany this journey. Buy the book. Amazon.com Barnes & Noble IndieBound.
Jul 28, 2008 · Fortunately, there are some cookbooks already out there that have already tackled the topic, like Pie in the Sky: Successful Baking at High Altitudes, which is full of recipes that have been successfully tested in ovens from 0 to 10,000-ft.
cookbook. Pie in the Sky. By Susan G. Purdy. © 2005, published by William Morrow. Buy Now. Recipes From This Cookbook. Apricot-Almond Gift Bread. Trout Dale Oatmeal-Raisin...
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