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Jul 4, 2023 · These melon recipes add a top-notch twist to all your favorite melons including watermelon, honeydew, and cantaloupe. Plus, the flavor combinations are out of this world! From prosciutto and cantaloupe to watermelon and cream cheese, you’ll find a recipe on this list that is sure to please.
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- Recipe Roundup
Chef Jean-Pierre shares his best easy dinner recipe ideas & his best dessert recipes he has developed from over 50 years as a professional chef.
- What Fruit Goes Best with Prosciutto?
- What You’Ll Need
- How to Select A Cantaloupe Or Melon?
- How to Make Prosciutto Wrapped Melon?
- To Serve
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People of the Mediterranean, and I will say particularly in Italy, have been pairing sweet, perfectly ripe fruit with salty, cured meats for quite some time. Figs, pairs, apples, and melons (or cantaloupe) are among the fruits that pair very well with prosciutto. I went with sweet, ripe cantaloupes this time.
You only need a handful of ingredients to make this refreshing summer appetizer, and you can even consider it a melon and prosciutto salad, really. Here’s what you’ll need: 1. One cantaloupe 2. Prosciutto (Italian dry-cured ham) 3. Balsamic glaze or quality honey for drizzling (I used this Greek Honey) 4. Optional fresh herb garnish, I used basil
For this recipe, it’s important to select a cantaloupe that is perfectly ripe and sweet. Here are a few tips: 1. Look for tan cantaloupe with light green lines across it. Avoid any with brown of soft spots. 2. The melon should be firm (not too soft or too hard). 3. Smell the melon at the stem, it should smell sweet and fragrant. If you can’t smell ...
Once you’ve selected your perfect melon, this appetizer is easy to make in a few simple steps. First, after seeding the melon, you’ll cut it into wedges and peel them. Then you’ll wrap the melon wedges each with a thin slice of prosciutto and arrange them on a platter. I like to drizzle honey and balsamic glaze on some of the cantaloupe wedges. Add...
I like to serve melon and prosciutto as a starter with an Italian-style cocktail, like a Negroni or Limoncello Spritz. or even a composed salad on a large platter with basil leaves and more honey in a separate bowl to allow everyone to add as they please. You can make this a little bit ahead and keep it chilled for an hour or two, but do take it ou...
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- Appetizer, Salad
Dec 12, 2014 · Ingredients. 1 large English cucumber. 1 ½ cups cubed or balled Piel de Sapo melon. ¼ cup Kalamata olives, roughly chopped. ½ medium red onion, peeled and finely chopped. 2 handfuls baby arugula. Juice of ½ small lemon. 2 tablespoons extra-virgin olive oil. Sea salt and freshly ground black pepper. Directions.
Jul 6, 2023 · Watermelon Gazpacho. Jump to Recipe. Print Comment. Mark Beahm. Published: Jul 6, 2023. This post may contain affiliate links. This watermelon gazpacho recipe is a refreshing spin on Spain’s classic chilled tomato soup. It’s vegan, gluten free, and exactly what you need to cool down this summer. Photo Credits: Mark Beahm.
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- Appetizer, Lunch
Jun 2, 2024 · The Spruce Eats / Katarina Zunic. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
Create the perfect Melon Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a melon wedge. Absolut Vodka, Melon Liqueur, Simple Syrup, Melon.
