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  1. And the taste difference is huge! Homemade from scratch is a clear winner! How To Make Pineapple Upside-Down Cake. Step 1: Prepare the pineapple layer. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Step 2: Make the batter.

    • Dessert
    • 12
    • American
  2. Apr 9, 2020 · This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.

    • (244)
    • 2 min
    • Dessert
  3. Apr 27, 2020 · It’s beautiful! There’s no denying a freshly flipped upside-down cake is a sight to behold; both its beauty and taste make it a showstopper for any dessert table. Unique. From the unique way in which it’s baked (upside-down!) to the caramelized crown of tropical fruits, this recipe stands out from your basic cake recipe.

    • (515)
    • 433
    • Dessert
  4. Jun 11, 2024 · Save. We love this pineapple upside down cake! The gooey brown sugar and pineapple topping is simply irresistible. The cake itself is incredibly moist and tender, and the best part is that it’s so easy to make!

    • Dessert
    • 2 min
    • 429
  5. Nov 7, 2021 · Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. The cake is prepared “upside-down” starting with the topping and pouring the cake batter on top.

    • (39)
    • American, Southern
    • Cake, Dessert
    • 8
  6. Dec 15, 2023 · The pineapple-flavored sponge cake is moist and fluffy with a brown sugar topping that encases toasted pecans, caramelized pineapples and bursts of maraschino cherries. Our recipe is simple, sweet and true to the classic.

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  8. Mar 10, 2024 · Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top.