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Feb 29, 2024 · Tip: If you have a leftover ham bone, toss that in the soup as well! It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
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- 1 min
- Split Pea Soup Ingredients
- Directions
- Recipe Variations
- How to Store Split Pea Soup
- Can You Freeze Split Pea Soup?
TMB Studio 1. Split peas: Dried split peas will double or triple their size once they’re cooked, so a little goes a long way. Like soaking beans, soaking the peas ahead of time will help them cook faster and more evenly. This recipe calls for the quick-boil soak method, but you can also soak them in room-temperature water overnight. Just drain befo...
Step 1: Clean and soak the peas
TMB Studio Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat. Cover and let the peas stand in the water for one to four hours or until the peas are softened. Drain and rinse the peas, discarding the liquid.
Step 2: Simmer the soup
TMB Studio Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
Step 3: Finish the soup
TMB Studio Remove the ham bone from the soup. When it’s cool enough to handle, remove as much meat from the bone as possible. Dice the meat, and return it to the soup, adding the carrot and celery as well. Simmer, uncovered, for 45 to 60 minutes, stirring often, until the soup reaches desired thickness and the vegetables are tender. Discard the bay leaf, and serve. TMB Studio
Add cubed potatoes: Like in this hearty split pea souprecipe, potatoes can add to the creamy texture of a soup. Cook a small amount of cubed potatoes along with the carrots and celery.Vegetarian split pea soup:This is an easy dish to make vegetarian. Simply omit the ham bone. If you’re able to use veggie stock instead of water, it will add some extra flavor.Use stock:Speaking of stock, you can replace some or all of the water with a low-sodium chicken stock for a more savory flavor.Add dumplings or sausage: Both dumplings and smoked sausage go great in split pea soup. Make dumplings just like you would for chicken and dumpling soup, or add slices of seared smoked sausage at t...Split pea soup will last up to five days in the refrigerator. This soup tastes even better after it sits for a day or two, which makes it the perfect dish to make ahead. To reheat, try adding a bit of liquid if it’s thickened up too much.
Yes, you can freeze split pea soup. It’s actually one of the best soups for freezing! Let it cool, then store in a freezer-safe airtight container for up to three months. Note that it will thicken as it sits, so you will likely need to add some water or broth when you reheat it. Here are more tips on how to freeze soup.
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Jun 6, 2019 · This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham. (Honey Baked ham bones are my absolute favorite for making split pea soup!)
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Dec 21, 2021 · Cook, stirring occasionally, just until the onion is translucent, about 6-7 minutes. Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender).
Mar 7, 2021 · 13740 shares. Jump to Recipe. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
