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  1. Nov 14, 2019 · Contrary to popular belief, a porterhouse steak and a T-bone steak are not the same. There is a lot of confusion around this because as it turns out, both the Porterhouse and T-bone are actually from the same section of the cow. They both are cut from the short loin.

    • Jimmy Watts
  2. A porterhouse steak includes strip steak on one side of the bone and a tenderloin filet on the other side of the bone. These are the same meats that a T-bone steak has, but the filet on a porterhouse is generally larger and thicker than that of a T-bone.

  3. Jan 10, 2024 · Porterhouses are T-bones, but not all T-bones are Porterhouses. Confusing?! We do away with the confusion in this guide by discussing the differences between these two premium steaks. We also discuss how to buy, select and prepare each, and how to cook them. Written by: Mark Jenner. Last Updated: January 10, 2024. Read our Editorial Guidelines.

    • markjenner@foodfirefriends.com
    • Founder, Barbecue And Grilling Expert
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  5. Nov 4, 2021 · Last updated: Nov 4, 2021 • 2 min read. Whether you’re ordering at a steakhouse or firing up the grill for a BBQ, porterhouse and T-bone steaks are both flavorful, bone-in cuts that taste as good as they look. However, there are a few differences between these similar cuts of meat.

  6. Apr 24, 2024 · Every porterhouse and t-bone steak has strip steak and tenderloin separated by a bone. They both come from the loin area on the cow, but here’s where they differ: the porterhouse comes from the rear area of the short loin, while the t-bone is from the front area of the short loin.

  7. May 12, 2022 · Porterhouse vs. T-Bone Steak: What's the Difference? Both have T-shaped bones running through the middle of the beef. So is there a difference in taste, flavor, and texture?

  8. Jun 27, 2023 · Porterhouse Steak vs. T Bone? This is based on the length of the filet from the bone. T-Bone's have a tenderloin length of 1.24 inches or less. The Porterhouse, on the other-hand, has a tenderloin length of 1.25 inches or greater. Both cuts give you a strip steak and a filet mignon.

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