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  1. How To Make pumpkin better than sex cake. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).

    • Cakes
    • 12
    • American
  2. May 25, 2023 · I’m excited to share this delicious and fuss-free recipe for 2-Ingredient Chocolate Fudge Cakes. These mini-delights are the perfect treat when you’re in the mood for something rich and chocolatey but don’t want to spend hours in the kitchen.

    • (3)
    • American
    • Dessert
    • 190
    • Overview
    • Better Than Sex Cake Ingredients
    • How to Make Better Than Sex Cake
    • Can You Make Better Than Sex Cake Ahead of Time?
    • How to Store Better Than Sex Cake
    • Can You Freeze Better Than Sex Cake?
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions

    A better than sex cake made with rich chocolate cake, caramel, toffee, and whipped topping... Need I say more?

    This aptly named Better Than Sex Cake — complete with a sweetened condensed milk-caramel sauce, chocolate-covered toffee, and whipped topping — is as indulgent as it gets.

    These are the ingredients you’ll need to make this easy Better Than Sex Cake recipe:

    This decadent dessert starts with a package of devil’s food cake mix.

    Water and oil add moisture and keep the cake from drying out.

    Three eggs lend more moisture and help bind the cake batter together.

    A ½ can of sweetened condensed milk takes things over the top.

    Use store-bought caramel ice cream topping or

    You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make Better Than Sex Cake at home:

    Make the cake batter and pour it into the prepared pan.

    Bake the cake until a toothpick comes out clean, then cut slits across the top of the cake.

    Combine the condensed milk and caramel on the stove, then pour over the baked cake.

    Top the cooled cake with the whipped topping. Drizzle with caramel and chill.

    “I crush my toffee candy bars into small chunks as opposed to crumbs — I like to have pieces I can chew on!”

    Yes, this Better Than Sex Cake is a perfect make-ahead dessert because it is served chilled. Simply make the cake ahead of time and follow the storage instructions below.

    Cover the cake tightly (with storage wrap and/or aluminum foil) and store in the refrigerator for up to three days.

    Yes. If you plan to freeze Better Than Sex Cake, go ahead and bake it in a foil pan. Wrap the finished cake tightly in storage wrap, then follow it up with a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator before serving.

    “The name lends itself to some interesting conversation starters. The cake is fantastic! I love it as it is. But I've also made it with melted peanut butter and crushed peanut butter cups. It's yummy that way too.”

    “Cake was moist and delicious,” according to

    “The cake does taste better on the second day. All the syrup soaks in and it’s rich and delicious. It needs to be served cold too.”

    “I am not a fan of cake or toffee, but this was moist and really light! I used fresh brewed coffee in place of the water for the cake.”

    1 (15.25 ounce) package devil's food cake mix

    ½ (14 ounce) can sweetened condensed milk

    8 ounces caramel ice cream topping, divided

    3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped

    Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.

    Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.

    Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.

    • Dessert, Cake
    • 1 min
    • 236
  3. Oct 2, 2017 · This Dark Chocolate Pumpkin Cake is quick and easy to make with just three ingredients. You'll love the dense, rich flavor. It's a great party cake, and pairs well with red wine!

    • Dessert
  4. Oct 4, 2022 · This better-than-sex cake recipe is made with German chocolate cake mix, hot fudge topping, and crunchy chocolate-covered English toffee.

    • (213)
    • 352
    • Dessert
  5. Apr 15, 2016 · Some of the items you’ll need – two 8-ounce containers of Cool Whip (more on that in a second), one package each of instant vanilla and chocolate fudge pudding, and one package of cream cheese (I used the less fat version). A note about the Cool Whip.

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  7. Sep 22, 2023 · This creamy and sweet, fall-inspired Pumpkin Fudge is made with sweetened condensed milk, white chocolate chips, and pumpkin puree.

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