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  1. Ingredients. 1 cup all purpose flour. 1/2 teaspoon garlic powder. 1 3 1/2 lb rinsed, patted dry and cut into 8 pieces whole chicken. 4 tablespoons butter. 1 chopped small yellow onion. 1 chopped small green bell pepper. 1 1/2 cups whole milk. salt and freshly ground black pepper.

  2. This creamy chicken dish with biscuits is the perfect cold weather comfort food. You'll need a whole fryer chicken, all-purpose flour, onions and scallions. Season chicken according to the easy-to-follow recipe.

    • (34)
    • What I Love About This Recipe
    • Smothered Chicken Ingredients
    • Storing + Freezing
    • Serving Recommendations
    • How to Make Smothered Chicken Recipe
    • More Southern Favorites

    Any recipe that has the word smothered promises deliciousness. And this smothered chicken recipe? Oh, trust me. It delivers on those promises! 1. Deep, slow-simmered flavor 2. Tender, juicy chicken 3. Crowd-pleasing perfection 4. Southern comfort at its best!

    Whole Chicken:Cut up into 8 pieces.
    Salt + Pepper: Table salt and fresh cracked black pepper.
    All-Purpose Flour:
    Vegetable Oil: Any Neutral Flavored Vegetable Oil.
    How Long Can You Keep This In The Fridge? Gravy isn’t super versatile when it comes to fridge storage. You’ll only get up to two days in the fridge, even sealed. Longer and the gravy starts to sepa...
    Can You Freeze This? Yes!The gravy in my smothered in chicken recipe freezes very nicely. Once fully cooled, store your leftovers in an airtight container, and you can freeze the chicken and gravy...

    I love this served on a bed of my creamy make ahead mashed potatoes to sop up the dreamy gravy and you know I’m going to have fresh, buttery crescent rolls or Bisquick biscuits for dipping! For my veg, I like to serve everyone’s favorite KFC coleslaw, or roasted broccoli or keep it southern with either Southern collard greens recipe, Southern green...

    The crux of this cajun-smothered chicken recipe is the homemade gravy! If you’ve never made gravy before, let me walk you through it. You’ll need fat, aromatics, a starchy thickener, and chicken stock. For this recipe, we use the vegetable oil our chicken was cooked in. Next, we’ll sauté the aromatic components: onions, garlic, celery, and carrots....

    • (2)
    • 532
    • Main Course
  3. Jun 14, 2022 · Suitable for low carb and gluten-free diets. This full of flavor Southern Smothered Chicken is the perfect one pot meal. Juicy chicken breasts are paired with sweet almost caramelized onions to make an onion gravy in a 30-minute dinner that is sure to be a new family favorite comfort food.

    • (9)
    • American, Southern
    • Dinner, Lunch, Main Course
    • 461
  4. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.

  5. 4 days ago · Everyone needs a good chicken recipe to pull out for a delicious family dinner, and this one is so darn delicious! The juicy chicken thighs get pan fried in bacon drippings, then smothered in the creamiest, dreamiest gravy of all time.

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  7. Mar 1, 2011 · Guess what? I’ve got a real treat for you today – my Easy Smothered Chicken recipe. Trust me, it’s every bit as good as it sounds! This dish is the epitome of comfort food, and it’s so easy to make, you’ll be amazed. Imagine tender chicken draped in a creamy, dreamy sauce, all jazzed up with onions, crispy bacon, and a generous sprinkle of cheese.