Food52
I am allergic to milk (seriously!), and have followed a vegan diet since I was 11. I'd been playing around with this recipe for awhile, and finally nailed it a few years ago. I used to call this "Healthier Mac & Cheese," but then I A) realized that was lame, and B) started adding in extra goodies, hence the fancy new name. I change it up constantly, but lately can't get enough of this version (which is STILL "healthier," by the way!). I use roasted butternut squash, caramelized onions, soaked raw cashews, full-fat coconut milk, and nutritional yeast for the "cheese," and add in my favorites: buffalo sauce, black truffle oil, vegan protein, veggies, and avocado to make it a filling meal that never disappoints.