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Oct 21, 2021 · Ricardo San Martin co-founded the Alt: Meat Lab, housed at Berkeley’s Sutardja Center for Entrepreneurship and Technology, to teach students about both science and entrepreneurship — a...
- Sara Cagle
Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Director Alt. Meat Program, Sutardja Center for Entrepreneurship and Technology, UC Berkeley · Inventor and entrepreneur in chemical and biological sciences.
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- January 1, 2017
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Oct 22, 2020 · Ricardo San Martin is SCET’s Alt: Meat Lab director, a chemical engineer, and entrepreneur who is working to ensure Chilean soapbark trees, which contain valuable saponin extracts, are sustainable grown and harvested.
Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Jan 4, 2023 · As the director of the Alt:Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology, Ricardo San Martin “creates a hub,” as he puts it, for students at the undergraduate and graduate level to learn about business development within the alternative protein space.
Jun 7, 2022 · Co-director Ricardo San Martin wanted to better understand his two children, who are both vegans. He began to wonder what the world they inherit will look like. “I wanted to find out why my...
