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Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Director Alt. Meat Program, Sutardja Center for Entrepreneurship and Technology, UC Berkeley · Inventor and entrepreneur in chemical and biological sciences.
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- January 1, 2017
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Oct 21, 2021 · Ricardo San Martin co-founded the Alt: Meat Lab, housed at Berkeley’s Sutardja Center for Entrepreneurship and Technology, to teach students about both science and entrepreneurship — a...
- Sara Cagle
Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Jan 4, 2023 · A trained scientist and enthusiastic entrepreneur, Ricardo San Martin approaches the cultivated meat sector with a critical eye — and he’s teaching the next generation of scientists and corporate leaders to do the same.
Feb 12, 2021 · Ricardo San Martin shares his experience in the industry, and thoughts on plant-based foods, animal welfare, and human health. The Alt. Meat lab at UC Berke...
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- SCET Berkeley
Ricardo San Martin. Director, Alt: Meat Lab. About Us | Programs | Our Team | Contact | Donate.
