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Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Ricardo San Martin PhD is the director and co-founder of the Alt: Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. He is an inventor and entrepreneur in chemical and biological sciences, as well as a professor of entrepreneurship and innovation.
Director Alt. Meat Program, Sutardja Center for Entrepreneurship and Technology, UC Berkeley · Inventor and entrepreneur in chemical and biological sciences.
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- January 1, 2017
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Feb 12, 2021 · Ricardo San Martin shares his experience in the industry, and thoughts on plant-based foods, animal welfare, and human health. The Alt. Meat lab at UC Berke...
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- SCET Berkeley
Oct 21, 2021 · Ricardo San Martin co-founded the Alt: Meat Lab, housed at Berkeley’s Sutardja Center for Entrepreneurship and Technology, to teach students about both science and entrepreneurship — a...
- Sara Cagle
Ricardo is currently a visiting Scholar at Berkeley and PUC’s Ambassador in the Bay Area. Ricardo was also an entrepreneur himself, founding a successful company that process chemical substances from the Chilean Native tree, the “quillay”.
Jan 4, 2023 · As the director of the Alt:Meat Lab at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology, Ricardo San Martin “creates a hub,” as he puts it, for students at the undergraduate and graduate level to learn about business development within the alternative protein space.
