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Perfect Roast Chicken from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets.
Perfect Roast Chickens (updated) from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets from each of the chickens. Rinse the…
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
- Main-Dish
- 6 min
- 615
- Ina Garten
Skillet-Roasted Lemon Chicken. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
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- Ingredients
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Deselect AllKosher salt and freshly ground black pepper1 whole head garlic, cut in 1/2 crosswise2 Spanish onions, peeled and thickly sliced1/2 cup chicken stock, preferably homemadePreheat the oven to 425 degrees F.Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the ...Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest ...Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring ...- Main-Dish
- 4 min
- 1306
- Ina Garten
Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of the lemon, and all the garlic. Brush...
- Ina Garten
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The Barefoot Contessa shares her recipe for perfect roast chicken with vegetables.
- 6 min
- 1.9M
- Food Network