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Turkey stuffing is a crowd-pleaser at any Thanksgiving meal, holiday or special dinner. Properly cooking a stuffed turkey requires a few simple steps, and once you master them, you'll be ready to cook a turkey masterpiece.
Butterball® Turkey with a stuffing made from apricots, chestnuts, currants and sourdough bread.
Sep 25, 2023 · Herb-Roasted Turkey Breast and Stuffing. Perfect juicy white meat with crisp skin and stuffing, sized to feed a smaller gathering.
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For someone who cooks for a living, I have a lot of picky eaters at Thanksgiving and other holidays so I can’t go too gourmet. With everyone in our family only wanting the white meat, we stopped doing whole turkeys years ago. Instead, I do this simple, easy Roast Turkey Breast with Traditional Stuffing which they all love and it’s a lot less troubl...
Recipe Ingredients:
Here’s everything you’ll need to make this recipe along with how to prep. See the turkey breast recipe card below for the exact quantities.
Ingredient Notes and Substitutions:
1. A Turkey Breast Half: Turkey breast halves are one side of the whole breast. They’re available at grocery stores with full-service meat counters such as The Fresh Market and Whole Foods and their butchers will cut one for you. This recipe is easily doubled so if you have to buy a whole breast on the bone (with two halves), you can make two stuffed breasts or freeze one uncooked for Thanksgiving any time of year. I highly recommend brining the breast before roasting because it is white meat...
Step-by-Step Instructions:
1. Gather and prep all the ingredients. 2. Brine the turkey breast half according to this Easy Turkey Brine Recipe. 1. While the turkey breast is in the brine, make the traditional stuffing. 2. Heat some of the butter in a large skillet or saucepan over medium heat. 3. Add the onions and celery and cook until softened. 4. Add chicken broth, bring to a boil then add stuffing mix. Cover and let stand until all the broth is absorbed. 5. MAKE AHEAD:Let cool and refrigerate until needed. 6. Measur...
Brine the turkey breast half.Make the stuffing and divide it up (Some for breast, some baked).Start the gravy.Remove the turkey breast from the brine. Pat dry.To speed up the brining process, butterfly the turkey breast beforeimmersing in the brine. Because the turkey breast is halved, this will cut your brining time in half.After butterflying a turkey breast or chicken breast, I very lightly “score” the inside in a few places from top to bottom with the tip of a boning knife. This is going to help the breast lie flatt...When pounding any type of protein, it’s a good idea to cover it. I always use a gallon-size zipper-top bag because it’s thicker than plastic wrap which can tear very easily. Covering it keeps your...- (3)
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Nov 10, 2023 · Once you’ve learned how to roast a stuffed turkey, customize it by adding diced apples, dried cranberries, or toasted pecans to your stuffing recipe, or swap this one out for a nostalgic...
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Nov 9, 2023 · The following recipe is for just that, a turkey breast, pounded thin, spread with a stuffing of breadcrumbs, bacon, porcini, shallots and dried cranberries, and rolled up into a roulade and roasted. Now, the only issue I see with cooking just the breast, is that you end up with scant drippings for gravy.
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Jun 14, 2011 · Roast turkey is often the centerpiece of Thanksgiving celebrations. This recipe helps cooks prepare a moist bird stuffed with flavor. By. BHG Test Kitchen. Published on June 14, 2011. Bake Time: 3 hrs 15 mins. Total Time: 3 hrs 15 mins. Servings: 12. Jump to Nutrition Facts. Ingredients. 1 ½ cup sliced celery (3 stalks)
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