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Stuff the neck and cavity of a thawed turkey right before roasting and cook until the stuffing reaches an internal temperature of 165ºF. Turkey stuffing is a crowd-pleaser at any Thanksgiving meal, holiday or special dinner.
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Meanwhile, heat butter in large saucepan on medium-high...
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Butterball Thanksgiving turkey recipes are professionally...
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- How to Make Roast Turkey Breast with Traditional Stuffing
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For someone who cooks for a living, I have a lot of picky eaters at Thanksgiving and other holidays so I can’t go too gourmet. With everyone in our family only wanting the white meat, we stopped doing whole turkeys years ago. Instead, I do this simple, easy Roast Turkey Breast with Traditional Stuffing which they all love and it’s a lot less troubl...
Recipe Ingredients:
Here’s everything you’ll need to make this recipe along with how to prep. See the turkey breast recipe card below for the exact quantities.
Ingredient Notes and Substitutions:
1. A Turkey Breast Half: Turkey breast halves are one side of the whole breast. They’re available at grocery stores with full-service meat counters such as The Fresh Market and Whole Foods and their butchers will cut one for you. This recipe is easily doubled so if you have to buy a whole breast on the bone (with two halves), you can make two stuffed breasts or freeze one uncooked for Thanksgiving any time of year. I highly recommend brining the breast before roasting because it is white meat...
Step-by-Step Instructions:
1. Gather and prep all the ingredients. 2. Brine the turkey breast half according to this Easy Turkey Brine Recipe. 1. While the turkey breast is in the brine, make the traditional stuffing. 2. Heat some of the butter in a large skillet or saucepan over medium heat. 3. Add the onions and celery and cook until softened. 4. Add chicken broth, bring to a boil then add stuffing mix. Cover and let stand until all the broth is absorbed. 5. MAKE AHEAD:Let cool and refrigerate until needed. 6. Measur...
Brine the turkey breast half.Make the stuffing and divide it up (Some for breast, some baked).Start the gravy.Remove the turkey breast from the brine. Pat dry.To speed up the brining process, butterfly the turkey breast beforeimmersing in the brine. Because the turkey breast is halved, this will cut your brining time in half.After butterflying a turkey breast or chicken breast, I very lightly “score” the inside in a few places from top to bottom with the tip of a boning knife. This will help the breast lie flatter. On...When pounding any type of protein, it’s a good idea to cover it. I always use a gallon-size zipper-top bag because it’s thicker than plastic wrap which can tear very easily. Covering it keeps your...- (3)
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Nov 1, 2017 · Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! Step by step for how to cook the perfect turkey.
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Butterball Thanksgiving turkey recipes are professionally developed to be easy to follow so you can successfully cook a beautiful whole turkey for your guests. Brined Brown-Sugar Turkey Get a delicious, rich flavor with crispy skin and a juicy roast with this Brined Brown-Sugar Turkey recipe.
Jun 14, 2011 · Roast turkey is often the centerpiece of Thanksgiving celebrations. This recipe helps cooks prepare a moist bird stuffed with flavor. By. BHG Test Kitchen. Published on June 14, 2011. Bake Time: 3 hrs 15 mins. Total Time: 3 hrs 15 mins. Servings: 12. Jump to Nutrition Facts. Ingredients. 1 ½ cup sliced celery (3 stalks)
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Jun 27, 2024 · Save. There's no reason to avoid making a classic stuffed turkey! Use these tips and tricks to learn how to stuff a turkey—and how to cook it safely without drying out the meat. Whether you call it stuffing or dressing, no Thanksgiving dinner is complete without this iconic side dish.
Aug 25, 2023 · This fool-proof roasted turkey recipe is essential to every Thanksgiving feast. And don't worry, it's easy to make too thanks to Ree Drummond's expert tips.