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Get the current lunch or dinner dine-in menu from Seasons 52. View the available menus and print a copy from home or download at the restaurant.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful.
Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (904) 645-5252. Enjoy your favorite dish at home by ordering from Seasons 52 through OpenTable. From a variety of diet conscious menu items, Seasons 52 includes organic dietary options.
6 days ago · Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful.
Latest reviews, photos and 👍🏾ratings for Seasons 52 at 5096 Big Island Drive in Jacksonville - view the menu, ⏰hours, ☎️phone number, ☝address and map.
Restaurant menu, map for Seasons 52 located in 32246, Jacksonville FL, 5096 Big Island Dr.
View the menu for Seasons 52 and restaurants in Jacksonville, FL. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer's market and what's good now. 5096 Big Island Dr, Jacksonville, FL 32246, US. • Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11 ...
Seasons 52 offers several takeout menu options with this list of items you can take home. View your local Seasons 52 takeout menu today.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful.
