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  1. Semma – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  2. www.semma.nycSEMMA

    Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.

  3. The New York Times recently put Semma on its 2023 Restaurant List. It's on a strip of old standby restaurants and bars on Greenwich, so it scores high for location. Semma is known for its no-fear approach to southern Indian cooking.

    • 60 Greenwich Ave New York, NY 10011
  4. Best Dining in Morgantown, Monongalia County: See 4,947 Tripadvisor traveler reviews of 222 Morgantown restaurants and search by cuisine, price, location, and more.

  5. Aug 17, 2024 · Latest reviews, photos and 👍🏾ratings for Semma at 60 Greenwich Ave in New York - view the menu, ⏰hours, ☎️phone number, ☝address and map.

  6. Jan 10, 2022 · Almost any local South Indian restaurant from Floral Park in Queens to Iselin, N.J., will make you a dosa. This does not mean you have permission to skip the triangular gunpowder dosa at Semma.

  7. Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods.

  8. Dec 29, 2022 · Highlights pictured here were dosa, oxtail and lobster. Dosa was really unique and delicious. Oxtail melted in your mouth. Some appetizers that underwhelmed me were prawns, snails and cauliflower. Pretty festive vibe and fun atmosphere. https://www.semma.nyc/. Reply. mulleargian. • 1 yr. ago.

  9. Semma serves South Indian regional specialties typically made in rural home settings, and they do so in a narrow space with quintessential wooden-table West Village charm. Vegetarian highlights include a crispy uttappam filled with seasonal root vegetables, crunchy, chili-flecked Mangalorean cauliflower, and a masala-potato-filled gunpowder ...

  10. Southern Indian Restaurant Semma Opens In The West Village - Gothamist. "We want to share with utmost integrity what our cuisine is really like, what we are actually eating in our homes."

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