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Dec 13, 2020 · These smashed red potatoes have creamy centers and crispy, almost potato-chip-like edges. They’re easy make and completely irresistible. Last summer I shared my favorite crispy oven-roasted potatoes with you, and I have another favorite potato side dish for you today, one that’s EVEN CRISPIER: roasted smashed red potatoes.
Dec 30, 2023 · This smashed baby red potatoes have the crispy, golden, crunchy, salty, savory, buttery, and sometimes caramelized bites you crave with good potatoes. Here's how they're made: Boil potatoes: The potatoes are boiled first in garlic- and rosemary-infused water to tender perfection.
Smashed Red Potatoes - Yahoo Recipe Search
YummlySmashed Potatoes With Baby Potatoes, Sea Salt, Peanut Oil, Salt, Black Pepper, Red Pepper Sauce, PepitasYummlyGarlic Smashed Potatoes With Fingerling Potatoes, Salt, Garlic, Olive Oil, Arugula, Grated Parmesan Cheese, Red Pepper Flakes, Boiled Potatoes, Ground PepperYummlySmashed Potatoes With Tapenade With Kalamata Olives, Capers, Grated Lemon Zest, Fresh Lemon Juice, Fresh Thyme, Extra-virgin Olive Oil, Ground Black Pepper, Potatoes, Red Wine Vinegar, Bay Leaf, Black Peppercorns, SaltYummlyCrispy Garlic Smashed Potatoes With Potatoes, Turmeric, Olive Oil, Salt, Garlic Powder, Red Chili PowderYummlyChimichurri Smashed Potatoes With Baby Potatoes, Grapeseed Oil, Salt, Pepper, Chopped Parsley, Chopped Cilantro, Red Wine Vinegar, Garlic, Hemp Hearts, Crushed Red Pepper, Salt, Pepper, Extra Virgin Olive OilYummlySmashed Potato Salad With Russet Potatoes, Salt, Large Eggs, Mayonnaise, Spicy Brown Mustard, Granulated Sugar, Cider Vinegar, Ground Black Pepper, Paprika, Sweet Pickles, Green Onions, Finely Chopped Fresh Parsley, Roasted Red Bell Peppers, SaltYummlyGarlicky Smashed Potatoes With Garlic, Canola Oil, Unsalted Butter, Red Bliss Potato, Cream, Kosher Salt, Freshly Ground PepperYummlyGarlic Smashed Potatoes With Red Bliss Potatoes, Garlic, Fresh Thyme, Rosemary Leaves, Olive Oil, Heavy Cream, Unsalted Butter, Salt, Freshly Ground Black PepperYummlyGarlic Smashed Potatoes With Red Bliss Potatoes, Garlic, Fresh Thyme, Fresh Rosemary, Olive Oil, Heavy Cream, Unsalted Butter, Salt, Freshly Ground Black PepperJun 11, 2019 · These smashed red potatoes are really easy to make ahead of time. Here's what you do: Boil then smash the potatoes and leave them on a baking sheet. Make the garlic oil. 15 minutes before you want to eat, drizzle the potatoes with the oil and pop them into your oven to broil.
Jun 8, 2020 · Smashed red potatoes with delicious shredded Parmesan cheese, are a crispy on the outside, soft on the inside, filling side dish that compliments any main dish recipe. Once you learn how to make a great smashed red potato recipe, you will be putting it your monthly side rotation!
The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious.
- Food Network Kitchen
Jul 18, 2017 · The BEST EVER Salty Herbed Smashed Red Potatoes are the perfect side dish! Smothered in tasty herbs and chunky salt, these are finger-lickin' good!
Feb 9, 2018 · Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!
Dec 15, 2020 · Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Seasoned with buttery garlic, parmesan, and rosemary.
Jul 14, 2022 · Key Ingredients. Potatoes: We use 12 whole red potatoes for best texture and flavor. Oil: Use extra virgin olive oil for a boost of nutrition. Seasonings: Plenty of garlic powder, kosher salt, and freshly ground black pepper combine to give these potatoes amazing flavor. Optional Garnishes: chopped chives or chopped bacon for garnish.
Dec 11, 2023 · Smashed Red Potatoes are an easy side dish for a busy weeknight dinner! Small red potatoes boiled, smashed, and basted with garlic butter before roasting. They're fluffy with crunchy, crispy edges.
