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  1. Ingredients. Salt and freshly ground black pepper, to taste. 1 pound pasta, such as spaghetti or rigatoni. 1/4 cup extra virgin olive oil (EVOO) 1/4 pound pancetta (Italian bacon), chopped. 1 teaspoon red pepper flakes. 5-6 cloves garlic, chopped. 1/2 cup dry white wine. 3 large egg yolks.

  2. Ingredients. 1/2 pound bacon, chopped. 1 tablespoon garlic, chopped. black pepper, Freshly ground. 1 pound fresh spaghetti cooked to al dente. 4 eggs, large, beaten. Salt. 1 cup Parmigiano-Reggiano cheese, freshly grated. 1 tablespoon parsley leaves, finely chopped fresh. Yield. Serves: 4 servings. Preparation.

  3. Ingredients. Salt and freshly ground black pepper, to taste. 1 pound pasta, such as spaghetti or rigatoni. 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound pancetta (Italian bacon), chopped. 1 teaspoon red pepper flakes. 5 to 6 cloves garlic, chopped. 1/2 cup dry white wine. 3 large egg yolks.

  4. Apr 14, 2024 · Rachael Ray’s pasta carbonara recipe was simple to follow and delicious. It only required a handful of ingredients and came together in under 15 minutes, making it perfect for an easy, fuss-free weeknight dinner. The sauce was luscious and creamy, but it didn’t feel heavy.

  5. Feb 17, 2021 · This simple carbonara is luscious enough for celebrations, yet it's on the table in about 20 minutes, so you can make any night special. -- Alison Ashton. Up next, try Ray's recipe for Kale...

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  6. Ingredients. About 3 tablespoons olive oil. 1/3 pound pancetta or guanciale, small dice. 5 to 6 cloves garlic, chopped. 1/2 cup dry white wine. 3 large egg yolks. Salt and pepper. 1 pound pasta such as linguine, spaghetti or egg tagliatelle. Grated Pecorino Romano and Parmigiano-Reggiano. 1/2 cup flat-leaf parsley, finely chopped. Yield.

  7. Mar 30, 2014 · Ingredients. 8 ounces spaghetti. 2 large eggs. ½ cup freshly grated Parmesan. 4 slices bacon, diced. 4 cloves garlic, minced. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons chopped fresh parsley leaves. Equipment. Cast Iron Skillet (I use this one from Lodge) Instructions.