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This amazing Indian chicken recipe is juicy lemony chicken marinated with cumin, turmeric and garam masala. Delicious and quick idea for dinner.
- How to Roast A Whole Chicken
- How Long to Roast A Chicken
- How to Reheat Roast Chicken
- What to Serve with Indian-Spiced Roast Chicken
- Roast Chicken Recipes
Preheat the oven to 200°C/400°F. Combine vegetable oil, garam masala (or any curry spice blend), paprika, cardamom, crushed garlic and ginger, sugar, lemon juice, salt and pepper in a small bowl or jug and mix well. Place a whole, cleaned chicken on a chopping board. It is not necessary to rinse chicken, in fact, it has been proven that rinsing a c...
A 1.5kg/3.3lb chicken will take approximately 45-60 minutes to roast at 180°C/350°F. To test if a chicken is cooked, cut between the drumstick and breast. If the juices run clear the chicken is cooked. You can also use a meat thermometer which should read 75°C/165°F when inserted into the thickest part of the chicken.
Preheat the oven to 200°C/400°F. Place the chicken on a rimmed baking sheet and heat for 10-15 minutes until heated through. Alternatively, reheat the roasted chicken in a pan set over medium heat until heated through.
- (182)
- 332
- Dinner
Jamie Oliver’s Empire Roast Chicken. This Jamie Oliver recipe is from his latest show, Jamie’s Great Britain. The last episode was all about the influence of Indian cooking on British culture.
- Lunch, Dinner
- 257
- Indian
Spiced roast chicken is a mix of curry and roast chicken, two of the greatest foods; learn how to make it with Jamie Oliver.
Jamie Oliver Empire Roast Chicken features tomato paste, ginger garlic paste, turmeric, cumin, coriander, garam masala, yogurt, and lemon for a quick 1-hour, 15-minute cook time serving a small chicken.
- Dinner, Sides, Main
- 190
- British, American
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Roast Spiced Chicken with Indian Style Gravy. This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Spice Paste. It tastes sublime. This is a wonderful (and really simple) way to spice up your Sunday lunch - literally! Difficulty.
