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Whether you're looking for a classic steak dinner or a modern gastronomic experience, Columbus' steakhouses provide a memorable dining adventure with a commitment to excellence in every dish served. This ensures that every visit is not just a meal, but a delightful culinary journey.
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- Ingredients
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reduci...
2 (8 ounce) beef tenderloin steaks, fully trimmed, pounded to 1/2 inch thick
Kosher salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter, cut into small chunks
¼ cup Cognac or brandy
Season steaks generously on both sides with salt. Allow steaks to come to room temperature while you make the sauce.
Stir together demi-glace (see Cook's Note), mustard, Worcestershire sauce, tomato paste, and cayenne pepper in a bowl.
Heat oil in a skillet over very high heat, swirling carefully to evenly cover surface. When oil reaches a smoking point, transfer steaks to oil; add a few chunks of butter. Sear meat on high heat until brown on each side, 2 to 3 minutes per side; keep them on the rare side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer steaks to a warm plate.
Stir shallots into skillet; cook until softened, 2 to 3 minutes. Remove skillet from heat; pour in Cognac. Carefully ignite with a fireplace lighter. When alcohol burns off and flames go out, return skillet to high heat and bring to a boil; cook, stirring, a few minutes to reduce slightly. Add demi-glace mixture, cream, and any accumulated juices from the steak. Cook on high heat just until sauce starts to thicken, 3 to 5 minutes. Transfer steaks back to pan and reduce heat to low. Gently simmer until meat is heated through and cooked to your desired level of doneness.
- John Mitzewich
- 1050
- Dinner
Feb 6, 2024 · From traditional French cuisine to approachable American fine dining and everything in between, Columbus has some fantastic fine dining spots.
Apr 19, 2024 · Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Columbus Ohio’s “go-to” fine-dining restaurant choice and place to be impressed, for convention goers, business meetings, corporate events, intimate dinners & special occasions.
- (1.9K)
- (614) 224-2204
- 569 N High St, Columbus, United States, OH
- Yes
- You can order delivery directly from Hyde Park Prime Steakhouse-Downtown Columbus using the Order Online button. Hyde Park Prime Steakhouse-Downtow...
- Hyde Park Prime Steakhouse-Downtown Columbus is rated 4.6 stars by 1663 OpenTable diners.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Best Steakhouses in Columbus, Ohio: Find Tripadvisor traveller reviews of Columbus Steakhouses and search by price, location, and more.
Kai’s Crab Boil. THE TOP STEAKHOUSE, 2891 E Main St, Columbus, OH 43209, 442 Photos, Mon - 5:00 pm - 10:00 pm, Tue - 5:00 pm - 10:00 pm, Wed - 5:00 pm - 10:00 pm, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 10:00 pm, Sat - 5:00 pm - 10:00 pm, Sun - 5:00 pm - 9:00 pm.
Aug 28, 2024 · Stacker compiled a list of the highest-rated fine dining restaurants in Columbus using data from Yelp. Businesses were selected using Yelp's ranking system, which calculates an adjusted rating value that takes into account the number of ratings as well as the rating score itself.
