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  1. Prepare cake mix according to the instructions with the exception of replacing the water with Moscato. Bake cupcakes as directed on the box. Allow cupcakes to cool completely. While the cupcakes are cooling, add cream cheese, butter, and Gallo’s White Moscato together in a mixing bowl. Using a mixer (I love my Kitchenaid Stand Mixer ), mix ...

    • Dessert Recipes
    • 235
    • American
  2. Nutrition Facts. There are 515 calories in a 1 cup (118.182g) serving size of Cake Mix. The calorie breakdown is 21% fat, 73% carbs, and 2% protein.

    • 515
    • 20%
    • 23%
    • 16%
  3. Jan 4, 2018 · Don’t over-mix the batter. Make sure to pre-heat the oven (this is something I usually forget). Use a handy scoop to fill in your cupcakes rather than eyeballing it. Set the cupcake pan in the ...

  4. Nov 12, 2023 · In a large bowl, mix the cake mix with 1½ cups Moscato. Bake according to package directions and let cool completely before frosting. In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and the remaining ¼ cup Moscato. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and ...

    • Cupcake
    • 12
    • Italian
  5. Feb 24, 2024 · Buy: Betty Crocker’s Super Moist Yellow Cake Mix, $1.99 for 15.25 ounces at Kroger. Baker and founder of Broma Bakery, Sarah Fennel, appreciates the mix’s flavor and texture, noting, “I find the Betty Crocker mix to strike the balance between that classic vanilla cake flavor while not being cloyingly sweet.

  6. Jun 26, 2018 · Moscato Cupcakes. Preheat oven to 350° F. Line a cupcake pan with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.

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  8. May 27, 2023 · Instructions. Preheat oven to 350 degrees and fill two cupcake pans with cupcake liners, yielding about 22 cupcakes in total. With an electric blender, beat together white cake mix, greek yogurt, Moscato wine and egg whites together for about 3 minutes or until the batter is smooth and creamy. Spoon batter into cupcake liners and bake for 18-20 ...

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