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  1. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

  2. en.wikipedia.org › wiki › BartenderBartender - Wikipedia

    Bartender. A bartender (also known as a barkeep or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

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  4. en.wikipedia.org › wiki › Straight_UpStraight Up - Wikipedia

    Straight up is a bartending term referring to a chilled drink served in a stemmed glass without ice. Straight Up may also refer to: Straight Up (book), by author, blogger, physicist and climate expert Joseph J. Romm. Straight Up (Harold Vick album), 1967. Straight Up (Badfinger album), 1971.

  5. Apr 10, 2020 · Straight Up: The History of the Manhattan. Learn more about the origin of this classic cocktail. The Manhattan is a classic vermouth cocktail that dates back to the late 1800s. While cocktail historians are certain that it originated in New York, the original inventor is in dispute.

  6. On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice. Frost: To frost a glass, dip it in water, let it drain and stick it in the freezer.

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  7. Jul 7, 2020 · Straight Up A drink that is chilled and strained into a glass. Usually a martini glass. Also just called Up. Sweet Sweet Vermouth is added to a mixed cocktail. Tall A customer wants a bigger glass but the same amount of liquor. Great for people who want weaker cocktails.

  8. Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.

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