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1. en.wikipedia.org › wiki › Bartending_terminologyBartending terminology - Wikipedia

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   In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

2. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

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   • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
   • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
   • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
   • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”

3. People also ask

   What does straight up mean in bartending?

   • Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

   Bartending terminology - Wikipedia

   en.wikipedia.org/wiki/Bartending_terminology

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   What is the simplest bartending technique?

   • "Build" Drinks: Many of the easiest drinks (think of the vodka tonic) are "built" directly in the glass they're served in. This is the simplest bartending technique, and you've probably been doing it for years. "Top" a Drink: Quite often, a recipe will say, "top it off with soda."

   Bartending 101: Essential Techniques, Tips, and Tricks - The Spruce Eats

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   What are some bartending terms?

   • Consider the list of bartending terms below to be a kind of bartending dictionary – a literal A – Z of bar terms. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”

   Bar Terms and Bartender Terminology Every Bartender Knows

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   What does'straight up' mean?

   • ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.

   Neat, Straight Up, On The Rocks: Bar Banter To Know - MICHELIN Guide

   guide.michelin.com/us/en/article/features/cocktail-terms-neat-straight-up-on-the-rocks-bar

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4. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

   bartendinglicensehelp.com › bartending-terminology

   Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.

5. www.thespruceeats.com › bartending-tips-for-betterBartending 101: Essential Techniques, Tips, and Tricks

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   Mar 18, 2024 · Is it Neat, Up, or Straight Up?: This is one of the great bar debates. These words describe how a drink is served, and they are often confused with one another. Brush up on the differences, and you'll win the next argument over this one. On the Rocks: "Rocks" refer to ice, so a drink served "on the rocks" is served over ice. Simple stuff, but ...

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7. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

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   • Author: The Barman

   • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
   • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
   • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
   • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.

8. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean - Mental Floss

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   May 22, 2015 · Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without...

9. www.thespruceeats.com › is-it-neat-up-or-straightNeat, Up, Straight Up, or Straight Bar Drinks - The Spruce Eats

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   Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.