Yahoo Web Search

Search results

  1. We are the only producer in Croatia, along with only a few others in Italy, that produces pasta using 'matasse' - which is the highest quality, but also the most difficult method of production. In our production, we use 100% fresh eggs daily.

    • Sv. Benedikt 27E Dajla, Istra
  2. Tagliatelle No.10 500g. Sušena tjestenina od krupice durum pšenice s jajima. Neto količina: 500g. Vrijeme kuhanja: 8 – 10 min. Sastojci: krupica iz durum pšenice - jaja.

  3. The best-selling plate at the PapaMo restaurant is the Chicken Tagliata, the main dish made with wide noodles from KLARA MARIĆ pasta. In the offer from the Klara Marić range, we have spits, šurle and tagliatelle with cuttlefish sauce.

  4. Tagliatelle no.10 500 g. Sušena tjestenina od krupice durum pšenice s jajima Neto količina: 500 g Vrijeme kuhanja: 8 – 10 min. SKU: 104-1-1 Categories: Svi ...

  5. Tagliatelle u obliku gnijezda), ručno pakiranje je ipak nešto drugo. Kontakt s ljudskom rukom, za nas, donosi toplinu i potpun osjećaj domaćeg proizvoda. Podijeli na Facebooku

  6. Otkrijte sve oblike i okuse naše tjestenine! TAGLIATELLE NO. 10 –. ISTARSKE LAZANJE. Šifra artikla. 101. EAN kod paketa. 3859888499249. Neto težina pakiranja. 500g.

  7. Supplier From Kanfanar, Istria, Croatia. Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily.

  1. People also search for